NEW GARDEN RESTAURANT (Health Operation# 576674) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.
| NYS Health Operation ID | 576674 |
| Operation Name | NEW GARDEN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
99 Main Street Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | NEW GARDEN RESTAURANT |
| Permitted Corporation Name | NEW GARDEN RESTAURANT INC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2018-04-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score 1/5 A Permit F0396703 Expires July 31 2018 Food Manager Gen Lin 42384 expired October 2017 Seat Count: 54 Seats |
||
| Date: 2017-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ALL VIOLATIONS CORRECTED. FINAL INSPECTION: 4/5/17 | ||
| Date: 2017-03-27 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Seating: 80, Rating: D, FMTC: Gen Lin, 10/17, #42384 , RE-INSPECTION: 4/4/17 |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-11-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Rating A. Gen Lin 42384 food manager training course certificate expires October 2017. 60 seats |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Rating B Gen Lin food manager training course certificate expires October 2017 60 seats |
||
| Date: 2014-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-13 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 2396462 |
| Entity Name | NEW GARDEN RESTAURANT INC. |
| Initial DOS Filing Date | 1999-07-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW GARDEN RESTAURANT INC. |
| DOS Process Address |
99 Main Street Port Washington NY 11050 |
| Location Name | DE HAO CHEN |
| Location Address |
99 Main St Port Washington NY 11050 |
| Street Address | 99 MAIN STREET |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARD BALL CAFE | Heros of Baseball Wax Galleries, LLC | 99 Main Street, Cooperstown, NY 13326 | 2018-08-14 |
| SMALL TOWN PIZZA & DELI | Rich Graham | 99 Main Street, Argyle, NY 12809 | 2018-07-09 |
| THE BRUTE | Wild Brute Winery, LLC | 99 Main Street, Hornell, NY 14843 | 2018-05-24 |
| THERAPY BAR AND GRILL | Throwbacks Bar and Grill LLC | 99 Main Street, Oneonta, NY 13820 | 2017-01-19 |
| GALLAGHER'S PUB CLUB & GRILL | Brunswick Bros., LLC | 99 Main Street, Oneonta, NY 13820 | 2015-06-23 |
| EVERYTHING CUPCAKE | Tera Williams | 99 Main Street, Greenwich, NY 12834 | 2013-11-22 |
| HAZE | Brunswick Bros., LLC | 99 Main Street, Oneonta, NY 13820 | 2013-07-10 |
| CREDIBLE EDIBLES aka SAL PACINO'S | Anna Wachter | 99 Main Street, Hornell, NY 14843 | 2012-12-14 |
| ALL AMERICAN CAFE | Pioneer Patio Restaurant, Inc. | 99 Main Street, Cooperstown, NY 13326 | 2012-08-20 |
| ASIAN RESTAURANT | Sake Club of Oneonta LLC | 99 Main Street, Oneonta, NY 13820 | 2010-05-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| I DINER | Hyekie Corporation | 87 Main Street, Port Washington, NY 11050 | 2018-01-29 |
| CARLO'S PIZZA | 109 Main Street Pizza Corp | 109 Main Street, Port Washington, NY 11050 | 2018-01-17 |
| LENNONS PUB | Lennons Pub Inc | 105 Main Street, Port Washington, NY 11050 | 2017-04-07 |
| BAKED TO PERFECTION | 91 Main Street, Port Washington, NY 11050 | 2014-05-28 | |
| CLEARVIEW PORT WASHINGTON CINEMAS | Ccg Holdings, LLC | 116 Main Street, Port Washington, NY 11050 | 2012-12-12 |
| BAKED TO PERFECTION FD | 91 Main Street, Port Washington, NY 11050 | 2008-11-17 | |
| HAVEN DINER | Chamiara Inc | 6 Haven Avenue, Port Washington, NY 11050 | 2018-10-31 |
| EL REY DE LA COCINA | El Rey De La Cocina Corp | 148 Main Street, Port Washington, NY 11050 | 2018-10-17 |
| AIKO SUSHI & BAR | Aiko Sushi Inc | 88-90 Main Street, Port Washington, NY 11050 | 2018-09-24 |
| DUNKIN DONUTS | Canyon Donuts Port Washington Inc | 55 Main Street, Port Washington, NY 11050 | 2018-04-02 |
Please comment or provide details below to improve the information on NEW GARDEN RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).