TASTE CAFE AND CATERING (Health Operation# 542552) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2011.
| NYS Health Operation ID | 542552 |
| Operation Name | TASTE CAFE AND CATERING/Inactive |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
3 County Route 12 Windham NY 12496 |
| Municipality | WINDHAM |
| County | GREENE |
| Permitted Corporation Name | J. Boggia Ltd. |
| Permitted Operator Name | Susan Boggia |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196300 |
| Date: 2011-02-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-01-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-09-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2008-09-10 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-08-04 | Type: Re-Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-06-13 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-10-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2007-09-20 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2007-08-02 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2007-03-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3342612 |
| Entity Name | J. BOGGIA LTD. |
| Initial DOS Filing Date | 2006-03-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | J. BOGGIA LTD. |
| DOS Process Address |
P.o. Box 1088 Windham NY 12496 |
| Location Name | J. BOGGIA LTD. |
| Location Address |
25 Steel Road Ashland NY 12407 |
| Street Address | 3 COUNTY ROUTE 12 |
| City | WINDHAM |
| State | NY |
| Zip | 12496 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGHER GROUNDS COFFEE COMPANY | Higher Grounds Coffee Co., LLC | 3 County Route 12, Windham, NY 12496 | 2018-09-14 |
| old HIGHER GROUND COFFEE COMPANY | Higher Grounds Coffee Co., LLC | 3 County Route 12, Windham, NY 12496 | 2006-02-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Albergo Allegria Food Service | 43 Route 296, Windham, NY 12496 | 2018-10-30 | |
| Copper Kettle Food Service | 5098 Route 23, Windham, NY 12496 | 2018-10-29 | |
| TAPHOUSE & GRILLE | The Perfect Lift · Hunter Grill, LLC | 5359 Route 23 Unit 2b, Windham, NY 12496 | 2018-09-22 |
| CHICKEN RUN OF WINDHAM, INC. | Adam Okonski | 5639 State Route 23, Windham, NY 12496 | 2018-09-22 |
| Kelly Acres Food Service | 680 Route 10, Windham, NY 12496 | 2018-09-22 | |
| WINDHAM-ASHLAND-JEWETT SCHOOL CAFETERIA | Windham-ashland-jewell School Cafeteria · Chartwells Dining Services | 5411 State Route 23, Box 429, Windham, NY 12496 | 2018-09-14 |
| Christman's Windham Golf Course Snack Bar | Messina's Lagriglia Cafe Restaurant, Inc. | 5742 Route 23, Windham, NY 12496 | 2018-09-11 |
| Christman's Windham House Food Service | 5742 Route 23, Windham, NY 12496 | 2018-09-11 | |
| Nordic House Food Service | 5088 Route 23, Windham, NY 12496 | 2018-09-06 | |
| SEASONS BAR & GRILL | 19 Resort Drive, Windham, NY 12496 | 2018-08-31 |
Please comment or provide details below to improve the information on TASTE CAFE AND CATERING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).