MULLIGAN'S AT MCGREGOR (Health Operation# 540892) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 3, 2014.
| NYS Health Operation ID | 540892 |
| Operation Name | MULLIGAN'S AT MCGREGOR/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
359 Northern Pines Road Gansevoort NY 12831 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted Corporation Name | MULLIGAN'S AT MCGREGOR CORP. |
| Permitted Operator Name | ERINN KOLLIGIAN |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2014-09-03 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Comments: Must correct all violations no later than 10/31/14. Must send Corey DiLorenzo and email to [email protected] addressing corrective actions taken to all cited violations no later than 10/31/14. |
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| Date: 2013-09-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-05-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Must correct all cited violations no later than May 22, 2013. Must send Corey DiLorenzo an email addressing corrective actions taken to all violations no later than 5/22/13. Discussed preparing cold salads such as tuna fish & potato salad with the head cook, Joel. Must use all pre chilled (45 degrees F or less) ingredients. Also discussed proper cooling of large cooked intact meats over 6lbs. Must quarter cooked meat into 6lb sections or less in order to properly cool product down from 120 degrees F to 70 degrees F in 2 hours or less, then from 70 degrees F down to 45 degrees F or less in 4 additional hours. |
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| Date: 2012-04-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2011-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2010-06-09 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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| Date: 2010-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2008-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-04 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 359 NORTHERN PINES ROAD |
| City | GANSEVOORT |
| State | NY |
| Zip | 12831 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCGREGOR LINKS COUNTRY CLUB | The Links 1921, Inc. | 359 Northern Pines Road, Gansevoort, NY 12831 | 2018-06-13 |
| DRUTHER'S BREWING CO III @ MCGREGOR LINKS | Druthers Brewing Co IIi, Inc. | 359 Northern Pines Road, Gansevoort, NY 12831 | 2015-09-05 |
| MULLIGAN'S AT MCGREGOR - The Turn | 359 Northern Pines Road, Gansevoort, NY 12831 | 2012-09-14 | |
| MAESTRO'S AT MCGREGOR | Donovan & Adie, Inc. | 359 Northern Pines Road, Gansevoort, NY 12831 | 2016-05-16 |
| SYMPHONY CATERING INC. | Symphony Catering, Inc. | 359 Northern Pines Road, Wilton, NY 12866 | 2015-10-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARA. SPRINGS - DOROTHY NOLAN | Saratoga Springs Csd | 221 Jones Road, Saratoga Springs, NY 12866 | 2018-11-30 |
| MCGREGOR PUB | J. Parillo H. Trombley | 847 Saratoga Road, Gansevoort, NY 12831 | 2018-03-19 |
| WISHING WELL RESTAURANT | Wishing Well Lodge, Inc. | 745 Saratoga Road, Wilton, NY 12831 | 2018-02-20 |
| PIZZA TIME | Mceachron Corp | 636 Route 9, Saratoga Springs, NY 12866 | 2018-05-02 |
| DUNKIN DONUTS -WILTON | Route 50 Donut, LLC. | 647 Maple Avenue, Wilton, NY 12866 | 2018-02-26 |
| NOVE | Expo 9, Corp. | 707 Rte 9, Gansevoort, NY 12831 | 2018-01-24 |
| PIZZA TIME-WILTON/inactive | Biscossi Corp | 636 Route 9, Saratoga Springs, NY 12866 | 2014-01-30 |
| PIZZA TIME-WILTON | Pizza Time Kail Corp | 636 Route 9, Saratoga Springs, NY 12866 | 2008-09-26 |
| SERGIO'S RESTAURANT | Ex Po Nine Corp. | 707 Rte 9, Gansevoort, NY 12831 | 2008-02-28 |
| PIZZA TIME-WILTON | Biscossi Corp | 636 Route 9, Saratoga Springs, NY 12866 | 2008-01-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).