WISHING WELL RESTAURANT (Health Operation# 333481) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.
| NYS Health Operation ID | 333481 |
| Operation Name | WISHING WELL RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
745 Saratoga Road Wilton NY 12831 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted Corporation Name | WISHING WELL LODGE, INC. |
| Permitted Operator Name | ROBERT & BRENDA LEE |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2018-02-20 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Using a dpd chlorine test kit a free chlorine residual of .2 was obtained at the two bay sink in the kitchen. All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. Discussed hot/cold holding, adequate cooling methods, and bare hand contact prevention with ready to eat foods with operator. |
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| Date: 2016-05-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot and cold hold food temperatures measured with a metal stem probe thermometer are 140 degrees F or above and 45 degrees F or below respectively. Proper cooling and glove use is observed. All of the other violations from the 12/23/15 inspection have been corrected, thank you! Photos attached. NC water supply chlorine residual 0.8 mg/L. |
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| Date: 2015-12-23 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot and cold food temperatures measured with a metal stem food probe thermometer are acceptable at 140 degrees F or above, and 45 degrees F or below respectively. At least one digital or thermocouple metal stem food probe thermometer must be obtained for this operation. Make sure any make shift cold hold set ups have a sufficient level of ice so that the level is enough to surround up to the top of any food product in the containers. Recommend initially adding a small amount of water and salt when setting up. Recommend lightening up on the strength concentration of the bleach water sanitizer mixtures. Proper strength concentration for any sanitizer when mixed and tested with the proper chemical test strip is 50-200ppm maximum. A compliance date of 2/1/2016 will be set for all violations except the cooler floors which will be 6/1/16 to avoid enforcement action. Please notify myself at [email protected] as soon as the cited violations are corrected, thank you. |
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| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All hot & cold food temperatures measured with a metal stem probe thermocouple food probe thermometer were acceptable at 140 degrees F or above and 45 degrees F or below respectively. A thermocouple thermometer is highly recommended for this size operation and the volume & variety of foods. |
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| Date: 2013-12-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Must correct all violations no later than December 19, 2013, except floor must be smoothed and sealed by February 28, 2014. Must send email to Corey DiLorenzo to [email protected] addressing corrective actions taken to all cited violations no later than 12/19/13. |
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| Date: 2012-12-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-12-09 | Type: Inspection |
Violations:
1 critical,
22 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 293498 |
| Entity Name | WISHING WELL LODGE, INC. |
| Initial DOS Filing Date | 1970-07-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WISHING WELL LODGE, INC. |
| DOS Process Address |
745 Saratoga Road Gansevoort NY 12831 |
| Location Name | ROBERT A LEE |
| Location Address |
745 Saratoga Road Gansevoort NY 12831 |
| Street Address | 745 SARATOGA ROAD |
| City | WILTON |
| State | NY |
| Zip | 12831 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NOVE | Expo 9, Corp. | 707 Rte 9, Gansevoort, NY 12831 | 2018-01-24 |
| SERGIO'S RESTAURANT | Ex Po Nine Corp. | 707 Rte 9, Gansevoort, NY 12831 | 2008-02-28 |
| IZZY BELLA'S FOODZ | Izzy Bellas Foodz, Inc. | 666 Route 9, Gansevoort, NY 12831 | 2018-10-29 |
| MCGREGOR LINKS COUNTRY CLUB | The Links 1921, Inc. | 359 Northern Pines Road, Gansevoort, NY 12831 | 2018-06-13 |
| DRUTHER'S BREWING CO III @ MCGREGOR LINKS | Druthers Brewing Co IIi, Inc. | 359 Northern Pines Road, Gansevoort, NY 12831 | 2015-09-05 |
| MULLIGAN'S AT MCGREGOR - The Turn | 359 Northern Pines Road, Gansevoort, NY 12831 | 2012-09-14 | |
| MAESTRO'S AT MCGREGOR | Donovan & Adie, Inc. | 359 Northern Pines Road, Gansevoort, NY 12831 | 2016-05-16 |
| MULLIGAN'S AT MCGREGOR | Mulligan's At Mcgregor Corp. | 359 Northern Pines Road, Gansevoort, NY 12831 | 2014-09-03 |
| CHINA STAR | Zhu Feng Lin | 666 Route 9, Gansevoort, NY 12831 | 2012-09-11 |
| EVERGLADES BARBECUE & SEAFOOD | Tmac, Inc. | 666 Route 9, Gansevoort, NY 12831 | 2008-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).