DUNKIN DONUTS -WILTON
Route 50 Donut, LLC.


Address: 647 Maple Avenue, Wilton, NY 12866

DUNKIN DONUTS -WILTON (Health Operation# 510947) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2018.

Business Overview

NYS Health Operation ID 510947
Operation Name DUNKIN DONUTS -WILTON
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 647 Maple Avenue
Wilton
NY 12866
Municipality WILTON
County SARATOGA
Permitted Corporation Name ROUTE 50 DONUT, LLC.
Permitted Operator Name THOMAS BURKE
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456900

Inspection Results

Date: 2018-02-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Comments: The UV system was on and was reading 100% at the time of inspection. All violations must be corrected and are subject to enforcement action.
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Please ensure packages of coffee cubs are not stored directly under coffee drain waste line.
Date: 2016-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: All temperatures measured are acceptable. The regular manager is no longer there, so the required operation report documentation of the UV unit for the non community water supply disinfection system was discussed, and education provided to continue water regulation compliance.
Date: 2015-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot hold food items' internal temperatures measured with a metal stem probe thermocouple thermometer: Bacon, Sausage, Eggs, all 140 degrees F or above, Good. Temperature Logs for hot held foods and sanitation reviewed, all Good.
Date: 2013-09-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-05-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2007-10-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2006-10-19 Type: Inspection Violations: critical, noncritical
Date: 2005-10-05 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 647 MAPLE AVENUE
City WILTON
State NY
Zip 12866

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).