Chuck E. Cheese's #526 (Health Operation# 539221) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.
| NYS Health Operation ID | 539221 |
| Operation Name | Chuck E. Cheese's #526 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3023 Erie Boulevard East Syracuse NY 13214 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | CEC Entertainment, Inc. |
| Permitted Operator Name | Daphne Woolfolk |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-02-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection of the January 25, 2017 complaint investigation and the routine inspection notes the above remaining violation. Also, the new sticker indicating to the customers to get a new plate each trip to the salad bar has not yet been received. Manager states they make a sign for the salad bar until the new sticker is received. The majority of violation have been corrected, recommend abate. |
||
| Date: 2017-01-25 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Complaint number F1573 was investigated. |
||
| Date: 2016-04-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2015-05-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection of the April 16, 2015 inspection notes the above remaining violation. At this time the majority of violations have been corrected, recommend abate. |
||
| Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-05-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-09-14 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2011-08-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHUCK E. CHEESE'S #849 | Chuck E. Cheese's · Cec Entertainment, Inc. | 250 West Route 59, Nanuet, NY 10954 | 2018-11-28 |
| CHUCK E. CHEESE'S PIZZA | Cec Entertainment, Inc. | 4631 Commercial Drive, New Hartford, NY 13413 | 2018-04-06 |
| CHUCK E. CHEESE'S | Cec Entertainment, Inc. | 3901 Vestal Parkway East, Binghamton, NY 13850 | 2018-03-26 |
| Chuck E. Cheese's #524 | Cec Entertainment, Inc. | 8 Orange Plaza Lane, Middletown, NY 10940 | 2017-06-29 |
| Department of State (DOS) ID | 636776 |
| Entity Name | CEC ENTERTAINMENT, INC. |
| Initial DOS Filing Date | 1980-07-02 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NY 12207 |
| Street Address | 3023 Erie Boulevard East |
| City | Syracuse |
| State | NY |
| Zip | 13214 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Paradise Found | Greystoke Industries, LLC | 134 Headson Drive, Syracuse, NY 13214 | 2018-09-27 |
| Hampton Inn & Suites Erie Blvd./I-690 | Om Sai Laxmi, LLC | 3017 Erie Boulevard East, Syracuse, NY 13224 | 2018-05-08 |
| DJ's on the Blvd. | Dj's On The Blvd., Inc. | 3010 Erie Boulevard East, Syracuse, NY 13224 | 2018-04-04 |
| DJ's on the Boulevard Kitchen | Cheeabotti, L.l.c. | 3010 Erie Boulevard East, Syracuse, NY 13224 | 2012-03-21 |
| Al-Baraka Foods | Al-baraka Foods, Inc. | 3006 Erie Boulevard East, Syracuse, NY 13224 | 2011-09-01 |
| Tully's Good Times | Tully's Erie Boulevard, Inc. | 2943 Erie Boulevard East, Syracuse, NY 13224 | 2018-10-30 |
| Lost Horizon | Lost Horizon, Inc. | 5863 Thompson Road, Syracuse, NY 13214 | 2018-09-27 |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 3065 Erie Boulevard East, Syracuse, NY 13224 | 2017-02-02 |
| Red Lobster #247 | Gmri, Inc. | 2965 East Erie Boulevard East, Syracuse, NY 13224 | 2014-09-12 |
| New Fuji Rest./Joe Reddick's Sports Bar | New Fuji Rest. Inc. | 2960 East Erie Boulevard, Syracuse, NY 13224 | 2014-07-01 |
Please comment or provide details below to improve the information on Chuck E. Cheese's #526.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).