Baltimore Woods Nature Center
Baltimore Woods Nature Center, Inc.


Address: 4007 Bishop Hill Road Road, Marcellus, NY 13108

Baltimore Woods Nature Center (Health Operation# 539129) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.

Business Overview

NYS Health Operation ID 539129
Operation Name Baltimore Woods Nature Center
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4007 Bishop Hill Road Road
Marcellus
NY 13108
Municipality MARCELLUS
County ONONDAGA
Permitted Corporation Name Baltimore Woods Nature Center, Inc.
Permitted Operator Name Whitney Lash-Marshall
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336000

Inspection Results

Date: 2019-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hazards/violations noted at this time.
Date: 2018-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ensure probe/metal-stem type thermometer available at all times when kitchen is in use for or by the public.
Date: 2017-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 1st quarter water sample collected at this time.
Date: 2016-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-02-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1E (Critical): Meat and meat products not from approved plants.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-05-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-05-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-08-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-07-13 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 199363
Entity Name BALTIMORE WOODS NATURE CENTER, INC.
Initial DOS Filing Date 1966-06-10
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION
DOS Process Name BALTIMORE WOODS NATURE CENTER, INC.
DOS Process Address P.o. Box 133
Marcellus
NY 13108

Office Location

Street Address 4007 Bishop Hill Road ROAD
City Marcellus
State NY
Zip 13108

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).