Alvord House (Health Operation# 292694) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 292694 |
| Operation Name | Alvord House |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5 East Main Street Marcellus NY 13108 |
| Municipality | MARCELLUS |
| County | ONONDAGA |
| Permitted Corporation Name | The Alvord House, Inc. |
| Permitted Operator Name | Edward Dillion, Jr. |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336000 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Routine (2nd) inspection conducted. Establishment has probe/metal-stem type thermometer onsite as required. Mail report. |
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| Date: 2018-06-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Establishment has probe/metal-stem type thermometers onsite as required. Clam tags maintained for a minimum od 90 days as required per sanitary code. Add email to ehips: [email protected] |
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| Date: 2017-10-05 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type theromometer onsite as required. Routine (2nd) inspection conducted. |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2016-11-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Routine (2nd) inspection conducted. Establishment has probe/metal-stem type thermometer onsite as required. Mail report. |
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| Date: 2016-03-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Establsihment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-09-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-08-29 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 2931615 |
| Entity Name | THE ALVORD HOUSE, INC. |
| Initial DOS Filing Date | 2003-07-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE ALVORD HOUSE, INC. |
| DOS Process Address |
5 Main Street Marcellus NY 13108 |
| Location Name | THE ALVORD HOUSE, INC. |
| Location Address |
5 East Main St Marcellus NY 13108 |
| Street Address | 5 EAST Main STREET |
| City | Marcellus |
| State | NY |
| Zip | 13108 |
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| MARK'S PIZZERIA | 5 East Main Street, Webster, NY 14580 | 2015-02-10 | |
| BB'S BAKERY & CAFE | Lynne Ryberg | 5 East Main Street, Earlville, NY 13332 | 2014-09-03 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Abbott's Village Tavern | Abbott's Village Tavern, LLC | 6 East Main Street, Marcellus, NY 13108 | 2018-06-15 |
| St. John's Episcopal Church | Warden's and Vestry of St. John's | 15 Orange Street, Marcellus, NY 13108 | 2018-09-17 |
| Marcellus United Methodist Church | Michael Burt | 1 Slocombe Avenue, Marcellus, NY 13108 | 2018-06-14 |
| PEACE Sr Nutr @ Marcellus Nutrition Site | P.e.a.c.e., Inc. Senior Nutrition Program | 1 Slocombe Avenue, Marcellus, NY 13108 | 2018-06-14 |
| Subway | Southwood Management, Inc. | 19 North Street, Marcellus, NY 13108 | 2018-03-13 |
| Friends of Marcellus Park Commissary | Friends of Marcellus Park Inc | 18 West Main Street, Marcellus, NY 13108 | 2018-02-13 |
| Great Wall Chinese Restaurant | Li Xin Dai | 22 West Main Street, Marcellus, NY 13108 | 2017-03-01 |
| First Cup | Karen Pollard | 24 West Main Street, Marcellus, NY 13108 | 2015-01-30 |
| J&J Pizza & Sub Shop | Dattellas Dividends LLC | 24 West Main Street, Marcellus, NY 13108 | 2015-01-30 |
| Murphy's Complete Catering | Matthew Murphy | 15 Orange Street, Marcellus, NY 13108 | 2014-06-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).