CAROLYN'S HOUSE (Health Operation# 535458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2018.
| NYS Health Operation ID | 535458 |
| Operation Name | CAROLYN'S HOUSE |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
542 6th Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | YWCA OF THE NIAGARA FRONTIER, INC. |
| Permitted Operator Name | DEANNA ALTERIO-BRENNEN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: Non-operational Inspection. Prep times are M-Thurs mornings. Catering presently is frozen pretzels transported in coolers in covered van. Discussed temperature controls during transport; cold holds must remain at or below 45F, hot hold must remain at or above 140F. Food testing thermometers ok. Gloves available. Bleach available for sanitizing food contact surfaces to 100ppm and manual dish sanitizing to 50ppm. Cooler <45F. Handwash station ok. High temp dish machine ok. Restrooms ok. Gave and discussed Food Workers Sick Policy and NF Basic Food Safety Course schedule. Gave cooking and cooling pamphlet. Gave 3 new handwash signs. |
||
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK High Temp Dish Machine: OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK |
||
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Making sandwiches for the airport. Put in plastic boxes and stored in walkin. Turkey and cheddar, Ham and Swiss, Barbque chicken and provalone. Dish machine ok | ||
| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: non-operational inspection. coolers and freezers ok. ftt ok, sinks ok, sanitizer available, choke poster ok, gloves available. storage ok still need application, fee, proof of workers comp (C-105.2) and Disability (DB-120.1) before end of month. | ||
| Date: 2016-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer ok, coolers <45°f, quat sanitizer ok, gloves ok, high temp dishwasher ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: coolers < 45dF, gloves available, FTT-OK, Quat sanitizer-ok, choking poster-OK discussed calibration procedures for food testing thermometers. |
||
| Date: 2015-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-10 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 5A & 5E--Ambient Air Temperature of walk-in cooler is 62 degrees F According to the cooler thermometer and the inspector's thermometer. According to the kitchen manager, when she arrived to work this morning she was notified that the cooler door had been left open all night. All Potentially Hazardous Food temperatures were measured using the inspector's digital thermometer. --Eggs - 60 degrees F. --Raw Chicken Breast - 62 degrees F. --Soft Cheeses - 62 degrees F. --Deli Meats (ham, turkey, cooked chicken, salami) - 58 - 60 degrees F. --Whole Milk - 60 degrees F. --2 % Milk - 60 degrees F. Kitchen staff voluntarily discarded all products. Corrected. 11A--Quat sanitizer in spray bottles and what was coming out of the meter was not registering any reading on the quat test strips. A bucket of sanitizer @ ~100ppm cl is made and chlorine will be used until the company comes to fix the meter. |
||
| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12 D - LADIES TOILET: NO HAND WASH SIGN, 3 GIVEN 16 - NO CPR KIT |
||
| Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15b. Dust build up on ventilation fan in walk-in cooler. |
||
| Date: 2012-12-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8C Utensils in drawers did not have handles facing one direction |
||
| Date: 2012-09-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: 6A- Hamburgers temped at 121dF. Burgers moved to alternate hot holding unit (burner on electric stove). to be brought back up to 140dF or above due to a less than 2 hour time frame-corrected. 6B- Hot hold unit not working properly. Power strip at capacity, other units were transferred to different power strip to allow hot hold unit to work properly-corrected |
||
| Date: 2012-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E--# food testing thermometers found in kithcen measuring 6 degrees low, 8 degrees low, and 14 degrees low when compared to the inspector's calibrated digital FTT. 1 thermometer was removed and 2 recalibrated. Corrected. |
||
| Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 8D- Single service towels not dispensed at the handwash sink. 12C- Three bay sink drain leaking. | ||
| Date: 2009-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A - Wiping bucket made up but <10ppm. Remade to 100ppm. |
||
| Date: 2008-10-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATERING CREW @ N. F. INT'L AIRPORT | Ywca of The Niagara Frontier, Inc. | 2035 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2017-12-11 |
| Department of State (DOS) ID | 13061 |
| Entity Name | YWCA OF THE NIAGARA FRONTIER, INC. |
| Initial DOS Filing Date | 1915-01-22 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | YWCA OF THE NIAGARA FRONTIER, INC. |
| DOS Process Address |
32 Cottage Street Lockport NY 14094 |
| Street Address | 542 6TH STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WINE-ON-THIRD, LLC | Shawn Weber | 501 Third Street, Niagara Falls, NY 14301 | 2018-06-25 |
| THE CRAFT KITCHEN AND BAR | William Olesiuk | 223 Ferry Avenue, Niagara Falls, NY 14301 | 2018-02-23 |
| THE THIRD STREET TAP ROOM | M J Entertainment | 439 Third Street, Niagara Falls, NY 14301 | 2018-01-25 |
| NEW INDIA PALACE RESTAURANT | Joga Singh | 539 Main Street, Niagara Falls, NY 14301 | 2015-08-26 |
| INDIA PALACE RESTAURANT | Kohinoor Restaurant Corp | 539 Main Street, Niagara Falls, NY 14301 | 2014-09-03 |
| UNC'S, INC. | David Fabrizio | 223 Ferry Avenue, Niagara Falls, NY 14301 | 2013-04-24 |
| YVONNE'S BAKERY & CAFE, INC. | Lakea Strong | 449 3rd Street, Niagara Falls, NY 14301 | 2012-09-11 |
| CAFFE LOLA | Caffe Lola & Gelateria, Inc. | 507 3rd Street, Niagara Falls, NY 14301 | 2012-08-08 |
| ULTRA LOUNGE | Dee Cee Entertainment Inc. | 441 Third Street, Niagara Falls, NY 14301 | 2012-03-22 |
| INDIA PALACE | Ajit & Mandeep Singh | 539 Main Street, Niagara Falls, NY 14301 | 2010-10-15 |
Please comment or provide details below to improve the information on CAROLYN'S HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).