THE CRAFT KITCHEN AND BAR
William Olesiuk


Address: 223 Ferry Avenue, Niagara Falls, NY 14301

THE CRAFT KITCHEN AND BAR (Health Operation# 951628) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.

Business Overview

NYS Health Operation ID 951628
Operation Name THE CRAFT KITCHEN AND BAR
Food Service Description Food Service Establishment - Restaurant
Facility Address 223 Ferry Avenue
Niagara Falls
NY 14301
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name THE CRAFT KITCHEN AND BAR
Permitted Operator Name WILLIAM OLESIUK
Permit Expiration Date 02/28/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2019-02-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food testing thermometer available, bleach available, gloves available, all coolers < 45dF, CPR kit OK, gave choke poster
Date: 2018-02-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Notes: *Permit renewal application, fee, workers comp and disability must be postmarked by 2/28/18 to avoid 50% late fee.* **Bill Olesuik is in the process of purchasing the business-advised to update onwer info on renewal application. New menu requested. Per new owner, only one food item (pork) will be cooked, cooled and reheated. Food testing thermometer ok. Coolers <45F. Bar Maid sanitizer tabs used per manufacturer's instructions. Hair restrained-ok. Handwash station and glove use ok. Observed proper thawing of frozen fish-in vegetable sink under cold running and draining water.-ok. Discussed Basic Food Safety Course. Gave and discussed Food Workers Sick Policy. Gave cooking, cooling and reheating pamphlet. Phone call was made to Bill 2/27/18 to remind updated application, fee and ins must be postmarked by 2/28/18. He stated his accountant should be submitting everything.
Date: 2017-03-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

Office Location

Street Address 223 FERRY AVENUE
City NIAGARA FALLS
State NY
Zip 14301

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
UNC'S, INC. David Fabrizio 223 Ferry Avenue, Niagara Falls, NY 14301 2013-04-24

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).