MANCHESTER/SHORTSVILLE ELEM.
Manchester-shortsville Central Schools


Address: 1561 Route 21, Shortsville, NY 14548

MANCHESTER/SHORTSVILLE ELEM. (Health Operation# 326592) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.

Business Overview

NYS Health Operation ID 326592
Operation Name MANCHESTER/SHORTSVILLE ELEM.
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 1561 Route 21
Shortsville
NY 14548
Municipality MANCHESTER
County ONTARIO
Permitted Corporation Name MANCHESTER-SHORTSVILLE CENTRAL SCHOOLS
Permitted Operator Name DORIS DUNHAM
Permit Expiration Date 03/31/2019
Local Health Department Geneva District Office
NYSDOH Gazetteer 345800

Inspection Results

Date: 2018-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All temperatures adequate.
Date: 2017-04-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-11-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2014-12-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Note: All temperatures were adequate.
Date: 2013-12-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-12-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-05-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-12-19 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-09-28 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-02-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MANCHESTER/SHORTSVILLE JR/SR. Manchester-shortsville Central Schools 1561 Route 21, Shortsville, NY 14548 2018-04-13

Office Location

Street Address 1561 ROUTE 21
City SHORTSVILLE
State NY
Zip 14548

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MANCHESTER/SHORTSVILLE JR/SR. Manchester-shortsville Central Schools 1561 Route 21, Shortsville, NY 14548 2018-04-13
MANCHESTER/SHORTSVILLE JR/SR./SFS 1561 Route 21, Shortsville, NY 14548 2012-07-10

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMERICAN LEGION POST #34 Turner Schrader Post 34 Inc 1513 Palmyra Street, Shortsville, NY 14548 2018-06-14
ABBA CHILD CARE Heather Bird 52 South Main Street, Manchester, NY 14504 2018-10-29
CHINA KING RESTAURANT Xiu Zhu Jiang 25 West Main Street, Shortsville, NY 14548 2018-10-29
BUTCH 25'S DEPOT RESTAURANT 1 East Main Street Corp. 1 West Main Street, Shortsville, NY 14548 2018-04-05
CHINA KING Lu Li Jin 25 West Main Street, Shortsville, NY 14548 2012-01-12
TIMBER CREEK TAVERN Susan Digaloma 17 South Main Street, Manchester, NY 14504 2018-06-14
TIMBER CREEK TAVERN Robin Pauly 17 South Main Street, Manchester, NY 14504 2013-06-27
MARK'S PIZZERIA/MANCHESTER Manchester Pizza Inc 1715 Route 21 South, Shortsville, NY 14548 2018-06-14
SCOTT'S FISH-N-CHIPS Scott's Fish-n-chips Inc 1715 Route 21 South, Shortsville, NY 14548 2008-07-24
DOUBLE ' E' BAR & GRILL Patty Barber 9 South Main Street, Manchester, NY 14504 2018-06-14

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).