DADDY O'S
M & T Stockyard Inc


Address: 3 Turner Street, Hopewell Junction, NY 12533

DADDY O'S (Health Operation# 533523) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.

Business Overview

NYS Health Operation ID 533523
Operation Name DADDY O'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 3 Turner Street
Hopewell Junction
NY 12533
Municipality E. FISHKILL
County DUTCHESS
Permitted Corporation Name M & T STOCKYARD INC
Permitted Operator Name DEMETRIUS MOUSTAKAS
Permit Expiration Date 12/31/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Adequate temperatures observed: walk-in cooler tray of beef chili 41F, hot held beef chili in steam table 150F, downstairs walk-in cooler raw beef roast 37F.
Date: 2018-08-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Cold holding and hot holding temperatures checked and temperatures code compliant.
Date: 2018-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temps were up to code
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Comments: All hot and cold temps were up to code.
Date: 2017-06-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Note: all hot and cold temps are up to code. A REINSPECTION IS REQUIRED WHEN FAUCETS ARE REPIRED.
Date: 2017-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-18 Type: Inspection Violations: 4 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-11-26 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DADDY O'S Roy Olin 738 State Route 13, Williamstown, NY 13493 2018-05-02

Office Location

Street Address 3 TURNER STREET
City HOPEWELL JUNCTION
State NY
Zip 12533

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).