CUP & SAUCER FAMILY EATERY INC (Health Operation# 533268) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 533268 |
| Operation Name | CUP & SAUCER FAMILY EATERY INC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7790 Ridge Road Gasport NY 14067 |
| Municipality | HARTLAND |
| County | NIAGARA |
| Permitted Corporation Name | VICTORIA RISING, PRESIDENT-OWNER |
| Permitted Operator Name | VICTORIA RISING |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315100 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Note: Food testing thermometer OK, all coolers <45 degrees F/thermometers OK, Freezers OK, hot holds >140 degrees F, hand barriers & hair restraints OK, storage OK, handwash stations OK, restrooms OK, choking poster OK, CPR kit OK, permit posted. |
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| Date: 2018-05-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Other violations written 3/14/18 have been corrected |
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| Date: 2018-03-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: No hot holds at this time. FTT ok Sinks ok Bathrooms ok |
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| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food testing thermometer available, all hot holds > 140dF, all coolers and cold holds < 45dF, sanitizer OK, choke poster and CPR kit OK, NOTE: application, fee and insurance form due by the end of the month |
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| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, dish machine at 50ppm ok, choking ok, cpr ok, restrooms ok |
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| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: accurate thermometer available, gloves available, flip top cooler (sliced tomatoes)-42oF beverage air cooler - (roast beef)-40oF, alll freezer ok, Cl- sanitizer at 100ppm, dish machine sanitizing at 50 ppm cl-, pepsi cooler at 40oF ambient air temp, restrooms ok, dry storage area ok, permit posted. cpr kit ok. |
||
| Date: 2016-03-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection report dated 2/26/16 have been corrected | ||
| Date: 2016-02-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: hair restraints and hand barriers okay, other hot holds okay, cold holds okay, other coolers okay, food testing thermometer available and accurate, 3 bay set up okay, storage okay, bathrooms okay, vegetable sink okay, choke poster posted, CPR kit available, permit posted |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food testing thermometer available, restrooms OK, dish washing machine OK, Choke poster and CPR kit OK, hats and gloves used,all hot holds >140dF, all coolers and cold holds <45dF, bleach available. Application and fee due by the end of the month |
||
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-05 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 7790 RIDGE ROAD |
| City | GASPORT |
| State | NY |
| Zip | 14067 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COVENANT UNITED CHURCH OF CHRIST | Pastor/trustee Chairperson | 4449 Main Street, Gasport, NY 14067 | 2018-11-14 |
| JAMESPORT TAP, INC. | Beth Tiefel | 7910 Rochester Road, Gasport, NY 14067 | 2018-10-30 |
| ROYALTON-HARTLAND ELEMENTARY SCHOOL | Royalton-hartland School District | 4500 Orchard Place, Gasport, NY 14067 | 2018-09-17 |
| BECKER FARMS & CATERING | Oscar & Melinda Vizcarra | 3724 Quaker Road, Gasport, NY 14067 | 2018-09-12 |
| SUNRISE CAFE | Rlt of Gasport | 8503 Rochester Road, Gasport, NY 14067 | 2018-08-24 |
| HARTLAND BIBLE CHURCH | Niagara Co. Office for The Aging | 8110 West Avenue, Gasport, NY 14067 | 2018-08-06 |
| Roy - Hart Learning Center | 4500 Orchard Place, Gasport, NY 14067 | 2018-07-19 | |
| TOWN OF HARTLAND SNACK BAR | Hartland Historical Society | 8942 Ridge Road, Gasport, NY 14067 | 2018-06-22 |
| Harris Farm Market | Victoria Harris | 8475 Ridge Road, Gasport, NY 14067 | 2018-05-22 |
| HARRIS FARM MARKET | Victoria Harris | 8475 Ridge Road, Gasport, NY 14067 | 2018-05-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).