BECKER FARMS & CATERING (Health Operation# 286466) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 286466 |
| Operation Name | BECKER FARMS & CATERING |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3724 Quaker Road Gasport NY 14067 |
| Municipality | HARTLAND |
| County | NIAGARA |
| Permitted Operator Name | OSCAR & MELINDA VIZCARRA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315100 |
| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Notes: **Renewal application, fee, workers comp and disability due 9/30/18 to avoid 50% late fee.** Food testing thermometers ok. Gloves and handwashing ok. Hair restraints used. All coolers <45F. Cooling done in shallow pans in walk-in cooler.-gave cooking temp and cooling pamphlet. Quat sanitizer 200ppm, bleach sanitizer 100ppm in wiping buckets. Chemical dish machine sanitizing to 50ppm Cl-ok. Discussed Basic Food Safety Course schedule- second Monday of every month 9am-12pm at Shaw. Gave 3 new handwash signs. Gave 2 CPR signs. Gave and discussed Food Workers Sick Policy. |
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| Date: 2018-05-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: New floor in original baking kitchen. Kitchen and cupboards are newly painted. Catering kitchen west off winery ok. Brewery had a lunch menu with soups and sandwiches, burgers. original catering kitchen behind brewery. Ag market responsible for winery, brewery and cidar mill. |
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| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (200 ppm Quat)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Cl- Based Dish Machine: OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK |
||
| Date: 2017-08-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: accurate thermometer, gloves used, mutiple wipe cloth buckets ok, dishmachine ~50 ppm cl-, mutiple 3 bay sinks ok, flip top cooler- (top) sliced tomatoes- 44oF bottom raw chicken- 41oF, mutiple walk-in cooler ok, multiple freezers ok, multiple dry storage areas ok, mutiple hand wash station ok, multiple restrooms ok, ice machine ok, choking poster ok, cpr kit ok. NOTE: location of fly strip in mop area room ok. |
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| Date: 2016-06-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2015-06-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Comments: 15A - Floor in pie kitchen has broken and missing tiles 15B - Light shields missing throughout pie kitchen prep and dry storage area and by walk in freezer in brewey kitchen 11A - No sanitizer made up at time of inspection. Cook made up bleach sanitizer at 100 ppm chlorine 8A - Food and food products stored on floor throughout pie kitchen prep and dry storage areas. Food also stored on floor in brewery kitchen dry storage 14A - Excessive flies present throughout pie and brewery kitchen areas 15A - Floors in walk-in cooler and dish area of brewery kitchen are no longer smooth and easily cleanable. Paint has worn off the floors 8A - Some plastic bottles in brewery kitchen are not labeled for content |
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| Date: 2014-05-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2013-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-14 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3724 QUAKER ROAD |
| City | GASPORT |
| State | NY |
| Zip | 14067 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Harris Farm Market | Victoria Harris | 8475 Ridge Road, Gasport, NY 14067 | 2018-05-22 |
| HARRIS FARM MARKET | Victoria Harris | 8475 Ridge Road, Gasport, NY 14067 | 2018-05-22 |
| MYERS TAVERN INC. | Carolyn Myers | 8757 Ridge Road, Gasport, NY 14067 | 2014-08-19 |
| BOYER'S TAVERN | Linda Petersen | 8757 Ridge Road, Gasport, NY 14067 | 2011-06-07 |
| GASPORT CHEMICAL HOSE COMPANY | Ladies Auxiliary | 8412 State Street, Gasport, NY 14067 | 2018-03-29 |
| SUNRISE CAFE | Rlt of Gasport | 8503 Rochester Road, Gasport, NY 14067 | 2018-08-24 |
| PETUNIA'S PIZZERIA | Jennifer Blake | 8396 State Street, Gasport, NY 14067 | 2017-08-10 |
| Sunrise Cafe | Rlt of Gasport | 8503 Rochester Road, Gasport, NY 14067 | 2014-08-20 |
| GREENLIEF'S | Eric Greenlief | 8503 Rochester Road, Gasport, NY 14067 | 2012-08-13 |
| AUSTIN'S PIZZERIA | Matthew Austin | 8396 State Street, Gasport, NY 14067 | 2010-06-17 |
Please comment or provide details below to improve the information on BECKER FARMS & CATERING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).