COVENANT UNITED CHURCH OF CHRIST
Pastor/trustee Chairperson


Address: 4449 Main Street, Gasport, NY 14067

COVENANT UNITED CHURCH OF CHRIST (Health Operation# 286575) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 286575
Operation Name COVENANT UNITED CHURCH OF CHRIST
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 4449 Main Street
Gasport
NY 14067
Municipality ROYALTON
County NIAGARA
Permitted Corporation Name COVENANT UNITED CHURCH OF CHRIST
Permitted Operator Name PASTOR/TRUSTEE CHAIRPERSON
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315800

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-11-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: food testing thermometer ok, cooler 33°, freezer ok, sinks ok, bleach sanitizer at 100 ppm ok, gloves available, choking ok, restrooms ok, permit posted Non operational inspection Application and insurance forms are needed in order to permit, Pastor stated it was mailed in 2 days ago
Date: 2017-04-01 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hair restraints and hand barriers ok, handwashing in restrooms ok, 3 bay setup ok, single service articles ok, FTT ok, refrigerator <45dF ok, freezer ok, all hotholds for chicken and gravy at 187 - 194dF for four large pots, mashed potatoes hothold at 138 - 140dF ok. Brownies all individually packaged and ok. Also serving apple sauce in packaged individual serving containers, ok. Biscuits in oven and ok.
Date: 2016-11-05 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: all other hot holds>140dF, Cooler>45dF, Food testing thermometer used, hand barriers/hair restraints-ok, bleach sanitizer-ok, 3-bay sink-ok, choking poster-ok, restrooms-ok. Discussed proper hot holding, cooling and reheating procedures. Application, disability and workers comp due by the end of the month
Date: 2015-11-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Food testing thermometer ok, gloves available, discussed proper cooking and cooling, restrooms ok, storage ok, cooler <45f ok, dishmachine ok, gave and reviewed Food Workers Sick Policy.
Date: 2014-11-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12C - Dishwasher not up to temperature 12D - Ladies room door self closing device broken
Date: 2011-11-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: 2e- digital thermometer is not working properly - battery died. staff went to standish Jones down the street and purchased a new food testing thermometer and corrected during inspection
Date: 2010-11-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15b- light shields missing from fixture above 3 bay sink and over freezer area in back room and light in paper good storage- repeat violations 15a- paper good storage room - floors, walls, and shelving are not smooth and easily cleanable
Date: 2009-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: OKAY TO PERMIT
Date: 2008-11-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2E Could not find food testing thermometer, 0-220 dF in 2 degree increments 15B Lightshields missing from fixture above 3 bay sink, from fixture over white prep table toward counters, fixture by cooler, and in back storage closet
Date: 2007-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11C No bleach available for sanitizing surfaces and dishes - will be purchased today
Date: 2005-11-29 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 4449 MAIN STREET
City GASPORT
State NY
Zip 14067

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COVENANT UNITED CHURCH OF CHRIST Niagara Nutrition 4449 Main Street, Gasport, NY 14067 2007-12-17

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).