PIZZERIA UNO (Health Operation# 447093) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
| NYS Health Operation ID | 447093 |
| Operation Name | PIZZERIA UNO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 Martine Avenue White Plains NY 10606 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted DBA | PIZZERIA UNO |
| Permitted Corporation Name | WPUNO INC. |
| Permitted Operator Name | GREGORY KEENAN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All blue violations noted on 3/22/18 corrected. | ||
| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Waiter station cabinet interiors noted with debris accumulaiton. Interiors of bar area refrigerated units noted with moisture and debris accuulaiton. Exterior compressor coils of rear upper kitchen reach in refrig unit noted with dust accumulation. Floor tiles noted missing in upper kitchen by dishwasher area. Ligh shield above upper kitchen preparation tables noted in disrepair. Basement area Honeywell fan noted with dust accumulation. Preparation sink faucts and taps noted with leaks in upper kitchen and basement area. Non shielded ceiling light fixture noted in basement dry goods room Bare concrete flooring noted in basement walkin freezer unit. Flooring under shelving units in basement dry goods room noted with grime accumulaiton. Flooring under shelving units inside basement walkin refirg units noted with food debris/grime accumulaiton. |
||
| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: FSE noted in operation without a valid Helath Permit. FSE's Health Permit expired on 6/30/17 and did not renew / submit renewal Health Permit applicaiton until 9/1/17. FSE operator failed ot submit a completed renewal Health Permit applicaiton at least 60 days prior to permit expiration date of 6/30/17. Renewal applicaion received on 9/1/17. Issue summons # PHP 6746 17 MK EKK3 FSE at this time. No waiver issued. |
||
| Date: 2017-04-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Rear upper kitchen ceiling light fixture above preparation tables noted with broken light shiled above to be corrected asap Red and other blue violoations noted on 4/5/17 corrected. |
||
| Date: 2017-04-05 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rear kitchen baine marie unit opposite cookline not cold holding foods at 45 F or less. thermocouple readings of precooked meatballs noted at 54 F. Corrected by immediate removal of all hazardous foods from said unit to adjacent unit that can maintain 45 F or less. Discussed. Marinara/meat sauces noted in rear kitchen counter top hot holding unit not noted at 140 F. Thermocouple readings of said sacues noted at 89 F. Corrected by immediate reheating of all sauces to 165 F on stovetop. Discussed. Areas of bar floor in corners and under sinks noted with food debrtis accumulation. Interior flooring of basement walkin refrig units noted with grime/food debris accumuliton. Light shield over rear kitchen preparation area noted in disrepair, repl;ace. Interlior fan grate covers of basement walkin refrig units noted with dust accumuliation. Interior shelving units of basement walkin refrig units noted with dust/grime accumulation. Areas of rear kitchen floor in corners and under equipment noted with food debris accumulaiton. |
||
| Date: 2016-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Bar counter/service top now noted as smooth, non pourous and easily cleanable. NCFA | ||
| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Bar area counter tops/service tops noted in disrepair exposing non smooth, porous plywood surfaces. Interior surfaces of rear upper kitchen pizza oven noted with food debris accumulation. Non shielded light bulb noted in interior of basement walkin beer keg refrigerated unit. |
||
| Date: 2016-06-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: AReas of bar are counter tops noted with worn surfaces exposing bare wood wihch is not a smooth, non porous material. Other blue violaitns noted on 6/3/16 corrected. Above to be corrected at next regular inspeciton in 2016 |
||
| Date: 2016-06-03 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Interior plywood and bare concrete surfaces in cabinets under waiter station soda machines not ntoed as smooth, easily cleanable or non porous. Bare conrete, plywood surfaces not acceptable. Areas of bar area counter tops noted with worn srufaces exposing bare wood in these areas. These bar top areas not noted as smooth or non porous. Soda machine ice bins do not directly drain into wste lines in several waiter stationn areas. Waste water from ice bins noted coleecting into plastic tubs stored in cabinets under bins. SEveral new light bulbs in upper ktichen and lower ktichen areas ceiling fixtures not properly shielded nor end capped. |
||
| Date: 2016-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Blue violations dealing with cleaning issues corrected. Plumbing and structural violaitons noted on 4/14/16 to be corrected by 6/3/16. | ||
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZERIA UNO | Banta Properties Inc. - Pok | 842 Main Street, Poughkeepsie, NY 12603 | 2017-01-10 |
| Street Address | 4 MARTINE AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLAZA DELI | Martine Plaza Deli Corp. | 10 Martine Avenue, White Plains, NY 10606 | 2018-01-22 |
| 10 BANK STREET CAFE | Corporate Dining Solutions of Ny, LLC | 10 Bank Street, White Plains, NY 10606 | 2015-10-01 |
| PACE UNIV. - GRAD. CTR. SNACK SHOP / COMP | Compass Group Usa, Inc. | 1 Martine Avenue, White Plains, NY 10603 | 2014-09-23 |
| CAPITOL CAFE | Wfc Inc. | 50 Main Street, White Plains, NY 10606 | 2018-12-12 |
| GATEWAY CAFE | Corporate Cafe & Consulting Inc. | 1 North Lexington Avenue, White Plains, NY 10601 | 2018-11-09 |
| CAFE 81 | The Crystal Spoon Corp. | 81 Main Street, White Plains, NY 10601 | 2015-06-10 |
| CAPITOL CAFE - FROZEN DESSERT | 50 Main Street, White Plains, NY 10606 | 2008-01-28 | |
| CAMILLE'S SIDEWALK CAFE | Danmar, Inc. | 15 Bank Street, White Plains, NY 10606 | 2015-06-11 |
| CAMILLE'S SIDEWALK CAFE - FROZEN DESSERT | 15 Bank Street, White Plains, NY 10606 | 2008-03-28 | |
| BOURBON STREET CAFE AT THE GALLERIA | Bsc Wp, Inc. | 100 Main Street - Space #249, White Plains, NY 10601 | 2018-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).