TUPPER LAKE LAKEVIEW LANES LLC (Health Operation# 512924) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
NYS Health Operation ID | 512924 |
Operation Name | TUPPER LAKE LAKEVIEW LANES LLC |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1939 State Route 30 Tupper Lake NY 12986 |
Municipality | TUPPER LAKE |
County | FRANKLIN |
Permitted Operator Name | JENIFER LARSON |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 165000 |
Date: 2018-08-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All violations from prior inspection on 8/18/16 have been corrected. Food temperatures were all within proper temperatures including shredded mozzarella cheese 45 degrees F. and chicken at 43 degrees F. |
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Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Violation 12D from prior inspection on 8/30/16 has been corrected. Food temperatures were all within proper NYSDOH food temperature ranges. |
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Date: 2015-09-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Permit will be changed to include the service of cooked hotdogs and tortilla chips/cheese. Please make sure that all items not related to food/bar service is stored in a separate location away from food production. Due to construction being completed in food service areas, a notice of intent will need to be completed and sent to this office listing the nature of the renovation, a sketch of the floor plan, a list of materials being used for floor, walls, and ceiling, and approximate schedule for completion. |
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Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Indicate when renovations are complete and/or established menu of prepackaged food will be changing. If menu changes mandates a commercial kitchen please send a letter of intent to our office prior to construction. |
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Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2012-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-12-21 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-02-01 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-12-22 | Type: Inspection |
Violations:
critical,
noncritical |
Department of State (DOS) ID | 6770529 |
Initial DOS Filing Date | 2022-12-22 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
Street Address | 1939 STATE ROUTE 30 |
City | TUPPER LAKE |
State | NY |
Zip | 12986 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SKYLINE ICE CREAM | Kim & Nelson Landry | 1976 State Route 30, Tupper Lake, NY 12986 | 2018-07-03 |
TRAILS END | Mark & Charlotte Sutliffe | 12 Racquette River Drive, Tupper Lake, NY 12986 | 2018-04-13 |
HOLY GHOST PARISH CENTER | Rev. Douglas Decker | 40 Marion Street, Tupper Lake, NY 12986 | 2018-04-13 |
JCEO HEADSTART, TUPPER LAKE | Jceo Headstart | 40 Marion Avenue, Tupper Lake, NY 12986 | 2018-04-13 |
KNIGHTS OF COLUMBUS | David Leblanc | 36 High Street, Tupper Lake, NY 12986 | 2018-03-09 |
WASHBOARD DONUT SHOP | Edgar Fletcher | 48 Park Street, Tupper Lake, NY 12986 | 2018-01-26 |
GUIDO'S | Gary Kucipak | 116 Park Street, Tupper Lake, NY 12986 | 2018-10-03 |
TUPPER LAKE FOOTBALL BOOSTERS | T.l. Football Boosters | 50 Cedar Street, Tupper Lake, NY 12986 | 2018-09-12 |
SWISS KITCHEN | Reandeaus Restaurant, Inc. | 92 Park Street, Tupper Lake, NY 12986 | 2018-05-25 |
TUPPER LAKE HIGH SCHOOL | Tupper Lake Schools | 25 Chaney Avenue, Tupper Lake, NY 12986 | 2018-05-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).