THIRSTY OWL WINE COMPANY, INC. (Health Operation# 506518) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.
| NYS Health Operation ID | 506518 |
| Operation Name | THIRSTY OWL WINE COMPANY, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6799 Elm Beach Road Ovid NY 14521 |
| Municipality | ROMULUS |
| County | SENECA |
| Permitted Operator Name | JONATHAN CUPP |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495500 |
| Date: 2018-08-20 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: gloves in use hot holds at >140F ADM-2 IN FILE |
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| Date: 2017-08-17 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Plans in place to provide new dishwasher and hand wash sinks. Department requests meeting with management to review equipment additions and locations before plan implemented ADM-2 IN FILE |
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| Date: 2016-09-22 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: the kitchen will be remodeled and will be having a hand sink installed and replacing appliances temperatures will be able to be maintained; suggested alternate hand barriers that can. be utilized by workers when handling ready to eat foods ex. tongs and wax paper adm-2 in file |
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| Date: 2015-09-11 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility in need of cleaning. Hand wash sink needs to be available for use by staff Change gloves frequently Wash hands frequently |
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| Date: 2014-08-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: adm-2 in file |
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| Date: 2013-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-10-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 6799 ELM BEACH ROAD |
| City | OVID |
| State | NY |
| Zip | 14521 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE COPPER OVEN | Finger Lakes Alchemy, LLC | 6882 Route 89, Ovid, NY 14521 | 2018-05-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN BUCK RESTAURANT | Megan Mullins | 2082 West Seneca Street, Ovid, NY 14521 | 2018-11-13 |
| TASTES OF WINE COUNTRY | Mary Reed | 1855 State Route 96a, Ovid, NY 14521 | 2018-08-23 |
| CAMP ONSEYAWA (SUMMER FEED) | 7294 County Road 132, Ovid, NY 14521 | 2018-08-15 | |
| AMERICAN LEGION POST #463 | Manning Lilla American Legion Post 463 | 2083 West Seneca Street, Ovid, NY 14521 | 2018-08-06 |
| BABCOCK-HOVEY BSA SUMMER FEED | 7294 County Road 132 Road, Ovid, NY 14521 | 2018-07-20 | |
| SOUTH SENECA ES SUMMER FEED | Kathy Bishop | 7263 Main Street, Ovid, NY 14521 | 2018-07-12 |
| SOUTH SENECA CSD SUMMER FEED | Kathy Bishop | 7263 Main Street, Ovid, NY 14521 | 2018-07-11 |
| BONAVISTA STATE PARK GOLF COURSE | James Boeff | 7194 County Road 132, Ovid, NY 14521 | 2018-06-28 |
| SOUTH SENECA CENTRAL SCHOOL | Kathy Bishop | 7263 Main Street, Ovid, NY 14521 | 2018-05-29 |
| THE COPPER OVEN | Finger Lakes Alchemy, LLC | 6882 Route 89, Ovid, NY 14521 | 2018-05-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).