GOLDEN BUCK RESTAURANT (Health Operation# 308184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 308184 |
| Operation Name | GOLDEN BUCK RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2082 West Seneca Street Ovid NY 14521 |
| Municipality | OVID |
| County | SENECA |
| Permitted Operator Name | MEGAN MULLINS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 492200 |
| Date: 2018-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold and hot holding foods at proper temperature. Facility was found clean. |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cold holding <45F. Hot Holding >140F. Facility was clean and well organized. | ||
| Date: 2015-11-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Organization in coolers has improved. Separation of raw foods and cooked foods is important in avoiding cross contamination of items that will not be cooked before served. Cold holding at 45F or below Hot holding at 140F or greater ADM-2 in file |
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| Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 50 dollar fee accepted during inspection |
||
| Date: 2012-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2009-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Bare hand contact violation. Violation corrected at time of inspection. Discussed hand contact issues/sick worker policy. ADM-2 in file |
||
| Date: 2007-11-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2082 WEST SENECA STREET |
| City | OVID |
| State | NY |
| Zip | 14521 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION POST #463 | Manning Lilla American Legion Post 463 | 2083 West Seneca Street, Ovid, NY 14521 | 2018-08-06 |
| SOUTH SENECA ES SUMMER FEED | Kathy Bishop | 7263 Main Street, Ovid, NY 14521 | 2018-07-12 |
| SOUTH SENECA CSD SUMMER FEED | Kathy Bishop | 7263 Main Street, Ovid, NY 14521 | 2018-07-11 |
| SOUTH SENECA CENTRAL SCHOOL | Kathy Bishop | 7263 Main Street, Ovid, NY 14521 | 2018-05-29 |
| SOUTH SENECA SPORTSMEN'S CLUB | William Wech, President | Po Box 26, Ovid, NY 14521 | 2018-04-08 |
| A.J.'S FAMILY DINER | Angel Lawrence | 7176 North Main Street, Ovid, NY 14521 | 2018-01-17 |
| FIRST BAPTIST CHURCH SUMMER FEED | 7263 Main Street, Ovid, NY 14521 | 2017-07-24 | |
| LODI FIRE DEPT SUMMER FEED | Kathy Bishop | 7263 Main Street, Ovid, NY 14521 | 2017-07-11 |
| NEW DRAGON | Xiao Ming Chen | Main Street, Ovid, NY 14521 | 2014-01-30 |
| ITALIAN KITCHEN | Joseph Seamon | 7184 Main Street, Ovid, NY 14521 | 2014-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).