BONAVISTA STATE PARK GOLF COURSE (Health Operation# 518031) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.
| NYS Health Operation ID | 518031 |
| Operation Name | BONAVISTA STATE PARK GOLF COURSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7194 County Road 132 Ovid NY 14521 |
| Municipality | OVID |
| County | SENECA |
| Permitted Operator Name | JAMES BOEFF |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495400 |
| Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New Refrigerator installed. Old fridge has been removed. | ||
| Date: 2016-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Bowl collecting dripping water from condenser unit inside refrigerator needs to be serviced. |
||
| Date: 2015-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Refrigerator is leaking from the condenser unit. A bowl is collecting the dripping water on the top shelf inside the refrigerator. This was noted to be fixed during last inspection on June 19, 2014. The refrigerator must serviced to stop leak. If not fixed by the next inspection it will be noted as a violaiton. | ||
| Date: 2014-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Refrigerator has been serviced- working in good condition, refrigerator temperature at time of the inspection was 32F. Food was properly organized inside refrigerator, meat and eggs on bottom shelf. Cold holds <45F. Facility was clean. | ||
| Date: 2014-07-14 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ADM-2 IN FILE |
||
| Date: 2014-06-19 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Facility was found to be very clean during time of inspection. Education was given to staff on proper glove use and utensil storage. ADM-2 in file |
||
| Date: 2013-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: ADM-2 In File |
||
| Date: 2011-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 7194 COUNTY ROAD 132 |
| City | OVID |
| State | NY |
| Zip | 14521 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP ONSEYAWA (SUMMER FEED) | 7294 County Road 132, Ovid, NY 14521 | 2018-08-15 | |
| BABCOCK-HOVEY BSA SUMMER FEED | 7294 County Road 132 Road, Ovid, NY 14521 | 2018-07-20 | |
| CAMP BABCOCK-HOVEY CUB SCOUTS FOOD SERVICE | 7294 County Road 132, Ovid, NY 14521 | 2015-08-13 | |
| Babcock Hovey Food | 7294 County Road 132 Road, Ovid, NY 14521 | 2014-07-17 | |
| LENNY'S CATERING COMMISSARY | Leonard Church | 1503 County Road 132, Ovid, NY 14521 | 2015-08-07 |
| TASTES OF WINE COUNTRY | Mary Reed | 1855 State Route 96a, Ovid, NY 14521 | 2018-08-23 |
| TASTES OF WINE COUNTRY CATERING | Mary Reed | 1855 State Route 96a, Ovid, NY 14521 | 2017-06-02 |
| GOLDEN BUCK RESTAURANT | Megan Mullins | 2082 West Seneca Street, Ovid, NY 14521 | 2018-11-13 |
| AMERICAN LEGION POST #463 | Manning Lilla American Legion Post 463 | 2083 West Seneca Street, Ovid, NY 14521 | 2018-08-06 |
| OAK LANE BAKERY | Eli and Nancy Byler | 6802 96a Route, Ovid, NY 14521 | 2014-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).