STICKY RICE (Health Operation# 496345) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2017.
| NYS Health Operation ID | 496345 |
| Operation Name | STICKY RICE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
401 East State Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Operator Name | SISAY SISOUPHONE |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: No Part I Critical Item Violations One Part II Blue Item Violation 12E |
||
| Date: 2017-09-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of items 5C and 5E from inspection on 6/29/2017. Corrected: There were no potentially hazardous foods in the vitamon water cooler and no potentially hazardous foods stored at room temperature. | ||
| Date: 2017-06-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Comments: Two Part I Critical Item Violations 5C and 5E Part II Blue Item Violation 11D Re-Inspection Required |
||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part 1- No Red Critical Violations Observed. Part 2- Two Blue Violations Observed. |
||
| Date: 2016-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Review of calibration of probe thermometers and cold holding/hot holding temperatures with staff. | ||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No Part I Critical Item Violations Part II Blue Item Violation 8A |
||
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
||
| Date: 2013-04-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2012-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-16 | Type: Re-Inspection |
Violations:
0 critical,
noncritical |
| Date: 2007-05-05 | Type: Inspection |
Violations:
1 critical,
noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. |
||
| Date: 2007-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-08-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-06-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-03-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2005-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 401 EAST STATE STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NAPOLI PIZZERIA | The Sea Dog Inc | 401 East State Street, Ithaca, NY 14850 | 2018-11-21 |
| GATEWAY KITCHEN | Gateway Kitchen Inc | 401 East State Street, Ithaca, NY 14850 | 2018-11-14 |
| CENTURY MANOR GRILLHOUSE & SUITES | Wending Corporation | 401 East State Street, Olean, NY 14760 | 2018-10-30 |
| GATEWAY KITCHEN/inactive | Bismillah Inc | 401 East State Street, Ithaca, NY 14850 | 2015-03-05 |
| NAPOLI PIZZERIA/ FSE Inactive | Brian Mosher | 401 East State Street, Ithaca, NY 14850 | 2014-01-16 |
| DOMINO'S PIZZA/FSE Inactive | K3 Works, Inc | 401 East State Street, Ithaca, NY 14850 | 2014-01-08 |
| CENTURY MANOR | Century Manor Inc. | 401 East State Street, Olean, NY 14760 | 2010-09-15 |
| DOMINO'S PIZZA | Balsam Enterprises Inc | 401 East State Street, Ithaca, NY 14850 | 2007-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLIAM HENRY MILLER INN - FSE-M | Lynnette Scofield | 303 North Aurora Street, Ithaca, NY 14850 | 2018-12-11 |
| SAMMY'S PIZZERIA & RESTAURANT | Sammy's Pizzeria & Restaurant Inc | 215 East State Street, Ithaca, NY 14850 | 2018-12-04 |
| CARRIAGE HOUSE CAFE | Mark Chandler | 305 Stewart Avenue, Ithaca, NY 14859 | 2018-12-04 |
| ASIA CUISINE | Byung Chang | 126 North Aurora Street, Ithaca, NY 14850 | 2018-11-30 |
| SIMEON'S ON THE COMMONS | State Street Vine & Dine Inc | 224 East State Street, Ithaca, NY 14850 | 2018-11-30 |
| CINEMAPOLIS | Seventh Art Corp of Ithaca Inc | 120 East Green Street, Ithaca, NY 14850 | 2018-11-29 |
| SILKY JONES | Laskall, Inc | 214 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| PASTA VITTO | Bkb Ithaca LLC | 215 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| VIVA TAQUERIA & CANTINA | Viva Taqueria · Kbk Taqueria Inc | 101 North Aurora Street, Ithaca, NY 14850 | 2018-11-20 |
| LUNA STREET FOOD DOWNTOWN | 310 Stewart Ave. Inc. | 113 North Aurora Street, Ithaca, NY 14850 | 2018-11-16 |
Please comment or provide details below to improve the information on STICKY RICE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).