CARRIAGE HOUSE CAFE
Mark Chandler


Address: 305 Stewart Avenue, Ithaca, NY 14859

CARRIAGE HOUSE CAFE (Health Operation# 314239) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 314239
Operation Name CARRIAGE HOUSE CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 305 Stewart Avenue
Ithaca
NY 14859
Municipality ITHACA
County TOMPKINS
Permitted Operator Name MARK CHANDLER
Permit Expiration Date 09/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2018-06-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2017-12-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1: No critical violations observed Part 2: No violations observed violations from previous inspection have been corrected
Date: 2017-11-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Part 1: One critical violation observed Part 2: One violation observed Reinspection required. This is a standardizing inspection for Rene Borgella
Date: 2017-08-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1- No Red Violations Observed. Part 2- No Blue Violations Observed.
Date: 2016-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2016-06-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2015-12-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Item 5E sited previously was corrected. No violations observed Part II - No violations observed Discussed continued monitoring of unit for warm spots.
Date: 2015-11-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Part I - One violation observed Part II - No violations observed Re-inspection to be conducted in 2-3 weeks.
Date: 2015-04-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-08-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-08-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2006-09-12 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 305 STEWART AVENUE
City ITHACA
State NY
Zip 14859

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).