KARAM'S MIDDLE EAST BAKERY
Segean Karam


Address: 137 Campbell Avenue, Yorkville, NY 13495

KARAM'S MIDDLE EAST BAKERY (Health Operation# 482781) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.

Business Overview

NYS Health Operation ID 482781
Operation Name KARAM'S MIDDLE EAST BAKERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 137 Campbell Avenue
Yorkville
NY 13495
Municipality WHITESTOWN
County ONEIDA
Permitted Operator Name SEGEAN KARAM
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 327500

Inspection Results

Date: 2018-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-05-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-06-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2016-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2015-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2014-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory
Date: 2013-05-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-12-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Rawground beef stored above lettuce-ground beef moved to bottom shelf-Corrected
Date: 2008-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-01-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 3 cans of iunsecticide in the basement at the time of the inspection. Corrected discarded.
Date: 2006-02-24 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 137 CAMPBELL AVENUE
City YORKVILLE
State NY
Zip 13495

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).