BPO OF ELKS-UTICA #33
Bob Burmaster


Address: 1315 Champlin Avenue, Utica, NY 13502

BPO OF ELKS-UTICA #33 (Health Operation# 474677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.

Business Overview

NYS Health Operation ID 474677
Operation Name BPO OF ELKS-UTICA #33
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1315 Champlin Avenue
Utica
NY 13502
Municipality UTICA
County ONEIDA
Permitted Operator Name BOB BURMASTER
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320203

Inspection Results

Date: 2019-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2015-05-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2013-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory
Date: 2012-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Containers of cooking oil stored on the floor in the kitchen.
Date: 2008-10-30 Type: Inspection Violations: critical, noncritical
Date: 2007-04-13 Type: Inspection Violations: critical, noncritical
Date: 2006-06-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 1315 CHAMPLIN AVENUE
City UTICA
State NY
Zip 13502

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).