VENICE PIZZERIA (RFD) (Health Operation# 289271) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 289271 |
| Operation Name | VENICE PIZZERIA (RFD) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
601 Oriskany Boulevard Yorkville NY 13495 |
| Municipality | WHITESTOWN |
| County | ONEIDA |
| Permitted Operator Name | MICHAEL FORNINO |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 327500 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory. |
||
| Date: 2016-07-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory 2nd routine inspection | ||
| Date: 2016-02-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. | ||
| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Comments: unsatisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. Reinspection in 1 to 2 weeks. |
||
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained |
||
| Date: 2012-12-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Eggs are stored next to cold cuts in the sandwich station cooler, behind the counter, in the front part of the kitchen. Corrected: Eggs were moved to the bottom shelf. The ceilings in the front dining area, the rear area of the front kitchen, and the rear area of the back kitchen are in disrepair. Construction was in progress at the time of inspection. Sausage in the pizza assembly area cooler = 40 F |
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| Date: 2010-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: raweggs stored over condiments in the cooler at the time of the inspection/ corrected, raw eggs moved to bottom shelf. |
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| Date: 2006-02-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 601 ORISKANY BOULEVARD |
| City | YORKVILLE |
| State | NY |
| Zip | 13495 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WONG OF UTICA LLC | Qi Qing Wu | 601 Oriskany Boulevard, Yorkville, NY 13495 | 2018-08-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VISTA LANES | Bowl Vista, LLC | 550 Oriskany Boulevard, Yorkville, NY 13495 | 2018-05-10 |
| STRIKE ZONE CAFE | Rbk Bowling Inc. | 550 Oriskany Boulevard, Yorkville, NY 13495 | 2013-12-13 |
| MCDONALD'S RESTAURANT (RFD) | Harold Clark, Jr. | 350 Oriskany Boulevard, Yorkville, NY 13495 | 2018-08-21 |
| TACO BELL #4549 | Hospitality Syracuse, Inc. | 400 Oriskany Boulevard, Yorkville, NY 13495 | 2018-07-17 |
| CITY SUB EXPRESS CORP. | Abdulhamid Musleh | 821 Oriskany Boulevard, Yorkville, NY 13495 | 2018-05-16 |
| WENDYS (RFD) | Lewis Carter | 315 Oriskany Boulevard, Yorkville, NY 13495 | 2018-05-03 |
| PIZZA WINGS & THINGS | John Linen | 700 Oriskany Boulevard, Yorkville, NY 13495 | 2017-01-10 |
| CLUB MONARCH | Elaine Hickel | 16 Erie Street, Yorkville, NY 13495 | 2018-10-26 |
| SHARON'S CAROUSEL LOUNGE | Sharon Santa Maria | 157 Whtesboro Street, Yorkville, NY 13495 | 2018-05-21 |
| BABCI'S BISTRO | Elizabeth Everetts | 152 Whitesboro Street, Yorkville, NY 13495 | 2015-04-02 |
Please comment or provide details below to improve the information on VENICE PIZZERIA (RFD).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).