Central Tech Village Pre-K
Syracuse City School District


Address: 203 East Castle Street, Syracuse, NY 13205

Central Tech Village Pre-K (Health Operation# 467090) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2014.

Business Overview

NYS Health Operation ID 467090
Operation Name Central Tech Village Pre-K/Inactive
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 203 East Castle Street
Syracuse
NY 13205
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Syracuse City School District
Permitted Operator Name Rachel Murphy
Permit Expiration Date 08/31/2007
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2014-05-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2013-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2009-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-03-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-12-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-03-26 Type: Inspection Violations: critical, noncritical
Date: 2006-10-17 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 203 EAST CASTLE STREET
City SYRACUSE
State NY
Zip 13205

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).