True Vine Soup Kitchen (Health Operation# 558014) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 558014 |
| Operation Name | True Vine Soup Kitchen |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
111 Furman Street Syracuse NY 13207 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | True Vine C.O.G.I.C. |
| Permitted Operator Name | Margie Palmer |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No hazards/violations noted at this time. The construction to the building is almost complete; kitchen use will resume once construction project is final. | ||
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No hazards/violations noted at this time. Dining room repair in progress - food service program intends to re-open next week. Thank you for coming in inclement weather!! | ||
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No hazards/violations found at this time. Establishment has probe/metal-stem type thermometer onsite as required. | ||
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: **Note: Establishment has probe/metal-stem type thermometer as required. | ||
| Date: 2014-09-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-10-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-10-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-12-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2009-12-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2008-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2006-12-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Street Address | 111 Furman STREET |
| City | Syracuse |
| State | NY |
| Zip | 13207 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).