DRAGON CITY ZHANG LLC (Health Operation# 455483) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
| NYS Health Operation ID | 455483 |
| Operation Name | DRAGON CITY ZHANG LLC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3 Twin Maples Plaza Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | XIAO XIU QIUG AND MIN ZHANG |
| Permitted Operator Name | MIN ZHANG |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: sanitizer onsite - sanitizing containers @ 100 ppm. hand wash sinks okay - soap & paper towels onsite. coca cola cooler @ 36f. brown rice @ 34f. walk in cooler @ 36f. garlic in oil - small batches - keep 45f or below - discussed with owner. garlic in oil @ 44f. no dented cans onsite. observed dumplings cooked to 198f ( 183f internally ) - lunch order. chicken stock - 173f. discussed cleaning schedual with owner. discussed hand washing with owner. |
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| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: fried rice @ 160f. prep table - chicken @ 42f. coca cola cooler @ 41f. scoop onsite for fried noodles. sanitizer onsite, sanitizing containers @ 100 ppm. hand wash sinks okay - soap & paper towels onsite. bain marie @ 40f. left 3 bay sink pamphlet - discussed with owner. left cooling & reheating chart - discussed with owner. discussed active cooling @ 120f with owner. left choking poster. left self inspection checklist. garlic in oil - small batches, keep 45f or below. - discussed with owner. |
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| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: left temperature magnet in english& chinese. left 3 bay sink pamphlet. left cooling& reheating chart. left self inspection checklist. Scoop in use for placing fried noodles into bags. general chicken - cooked internally 196f. garlic in oil returned to bottom of bain marie after lunch order. white rice @ 150f. fried rice @ 156f. walk in cooler @ 41f. hand wash sinks okay - soap & paper towels. sanitizer onsite. bain marie - chicken @ 43f. coke cooler @ 41f. |
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| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All cold holding below 45 f, walk in 38 f, bain marie 33 f, beef 37 f. Garlic and oil, small batch 40 f. Hot holding above 140 f, rice 179 f, brown rice 161 f. Reviewed and discussed proper handwashing,soap, towels and hot water at handwash station. left pamphlet. Reviewed and discussed proper cooling and reheating, left pamphlet in chinese. Observed proper cooling on a sheet pan. Provided self inspection checklist and new handwash signs. |
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| Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: White Rice @ 150f, Bain Marie - Pork @ 43f, Hand Wash Sinks okay, Soap & Paper Towels onsite, Sanitizer onsite, Coke Cooler @ 43f, Prep Table - Chicken @ 38f, Fried Rice @ 153f, No Styro, Dented Cans stored properly, Scoop handles onsite for Bulk foods, Walk in Cooler @ 34f, Garlic in Oil @ 34f, Prep Table - Shrimp @ 37f, Discussed Hand Washing with Owner, Sanitizing Containers @ 100 ppm. |
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| Date: 2017-01-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Left self inspection checklist, Cooling & Reheating chart, Left 3 Bay Sink pamphlet, Left Gloves pamphlet ( chinese ), General Chicken - 129f - Cooling, to be moved to Walk in Cooler @ 120f, Employee Hand Wash Sink okay, Soap & Paper Towels onsite, Garlic in Oil - Small batches, Keep 45f or below, Bain marie @ 43f, Fried Rice @ 147f, White Rice @ 150f, Coke Cooler @ 40f, No dented cans onsite, Walk in Cooler @ 38f, Sanitizer onsite, sanitizing containers ( 100 ppm ), Discussed hand washing & Sick food worker policy with Owner & Staff. |
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| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The walkin cooler@40, The walkn freezer@3, Line coolers@33, 41. No soup in the steam table, cooked to order. Probe thermometer. |
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| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-05-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-04-15 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 3 TWIN MAPLES PLAZA |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOX OF BAGELS | Smd Enterprises, Inc. | 3103 Route 9w, Saugerties, NY 12477 | 2018-09-11 |
| SUE'S RESTAURANT | Fred Costello | 3101 Route 9w, Saugerties, NY 12477 | 2018-08-10 |
| DUNKIN DONUTS | Saugerties Donuts, LLC | 3112 Route 9w, Saugerties, NY 12477 | 2018-04-17 |
| MCDONALD'S #2472 | Raam II Restaurant Corp. | 8 Manor Lane, Saugerties, NY 12477 | 2015-03-19 |
| MCDONALD'S OF BARCLAY HEIGHTS | William Mayer | 8 Manor Lane, Saugerties, NY 12477 | 2013-02-04 |
| HOT ROCKS STEAKHOUSE | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2018-10-03 |
| BARCLAY HEIGHTS DINER | Nick & Linda, Inc. | 1 Village Drive, Saugerties, NY 12477 | 2018-04-17 |
| HUNGRY BAMBINO'S PIZZA | Hungry Bambino's Pizza, LLC | 11 Simmons Plaza, Saugerties, NY 12477 | 2018-01-10 |
| BARCLAY HEIGHTS DINER (OLD) | Abe & Nick, Inc. | 1 Village Drive, Saugerties, NY 12477 | 2014-02-07 |
| CHIPOTLE GRILL | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2012-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).