HONG KONG BUFFET (Health Operation# 430224) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 430224 |
| Operation Name | HONG KONG BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5887-b South Transit Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | SHENG & HUA RESTAURANT INC. |
| Permitted Operator Name | SHENG NI |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~ 100ppm chlorine Dish machine is ~50ppm sanitizer Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. |
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| Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes- all hot holds on the buffet line greater than 140dF, all cold holds less than 45dF, freezers and coolers okay otherwise okay, food testing thermoketer available and accurate, hairnrestrained, hand barriers used, 3 bay sinks okay, handwash sinks okay, prep sink okay, mop sink okay, dry storage otgerwise okay, bathrooms okay, dumpster okay, permit posted, choke poster posted, CPR kit available |
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| Date: 2018-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Vioations on report dated 1/22/2018 are corrected today. Arrived before any food was placed in hot holds and all came out above 165oF. Took lunch and came back to check holding. All holding temps over 140oF and cooking temps out of the kitchen remain over 165oF. | ||
| Date: 2018-01-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF (ither than noted) Cooking Temps: OK (other than noted) Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Violation on previous report dated 1/2/2018 was not seen today. Reinspection to take place within the next 10 days. |
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| Date: 2017-07-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Checked all hot holds as they were placed on buffet table. All items >= 165 dF. Rechecked all items at end of inspection and all items were maintained at at least 140dF. Establishment is making sure the hot hold tables have enough water to reach the bottom of the pans, and are preheating the hot table before placing items in. Food items that reach the top of the holding pan have lids in order to maintain temperatures. All coolers and cold holds <=45dF FTT ok All sanitizer buckets at 100 ppm cl Dishwasher reads at 50 ppm All sinks ok, hand wash sinks stocked with soap and papertowels bathrooms ok Insurance forms emailed to me at this time Will return next week to inspect and sample the frozen dessert machine |
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| Date: 2017-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations from previous inspection have been corrected and are not continuing. All buffet hot holds >140F-covers are being used and steam tables are preheated and the temperature has been turned up. | ||
| Date: 2017-01-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: Food testing thermometer ok, gloves ok, hair restraints used. All coolers and cold holds <45F. All other hot holds >140F. Bleach sanitizer 100ppm in wipe bucket, dish machine sanitizes to 50ppm bleach-ok. Chicken fried from raw to >165F-ok. Restrooms ok. Gave and reviewed Food Workers Sick Policy. Steam tables are preheated. Discussed suggestions to keep all hot holds >140F (ie. domed lids, covers, preheating steam table earlier or setting it higher) |
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| Date: 2016-07-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food testing thermometer available, all hot holds >140dF, all coolers and cold holds <45dF, bleach available, choke poster and CPR kit OK, restrooms OK |
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| Date: 2016-05-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other violation from previous inspection dated 3/24/16 have been corrected. |
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| Date: 2016-03-24 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other violations from previous inspection dated 3/1/16 have been corrected. |
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| Date: 2016-03-01 | Type: Inspection |
Violations:
9 critical,
12 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Accurate thermometer available, Gloves used. Hair properly restraints. Dishmachine properly sanitizing (Chlorine sanitizing). Handwash Station OK. Ice machine Ok. Restrooms OK. Dumpster OK. Choking Poster OK. CPR kit OK. Choking poster OK. Inspection conducted Pat Toye as Co-inspector. |
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| Date: 2015-11-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from complaint investigation dated 11/17/15 have been corrected | ||
| Date: 2015-07-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hong Kong Buffet | Sheng & Hua Restaurant Inc. | 5887-b South Transit Road, Lockport, NY 14094 | 2018-07-26 |
| HONG KONG BUFFET | Shao Yan Zheng | 217 Grant Avenue, Auburn, NY 13021 | 2017-06-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hong Kong Buffet | Sheng & Hua Restaurant Inc. | 5887-b South Transit Road, Lockport, NY 14094 | 2018-07-26 |
| Department of State (DOS) ID | 4055692 |
| Entity Name | SHENG & HUA RESTAURANT INC. |
| Initial DOS Filing Date | 2011-02-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SHENG & HUA RESTAURANT INC. |
| DOS Process Address |
5887-b South Transit Rd Lockport NY 14094 |
| Location Name | SHENG & HUA RESTAURANT INC. |
| Location Address |
5887-b South Transit Rd Lockport NY 14094 |
| Street Address | 5887-B SOUTH TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hong Kong Buffet | Sheng & Hua Restaurant Inc. | 5887-b South Transit Road, Lockport, NY 14094 | 2018-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOAGIE BROTHERS | Marie Desalvo & Annette Townsend | 5889 South Transit Road, Lockport, NY 14094 | 2012-12-05 |
| McDonald's | Macdo Foods Inc. | 5863 South Transit Road, Lockport, NY 14094 | 2017-12-26 |
| MC DONALD'S | Macdo Foods, Inc. | 5863 South Transit Road, Lockport, NY 14094 | 2017-12-26 |
| McDonald's #4299 | Mcdonald's Corporation | 5863 South Transit Road, Lockport, NY 14094 | 2009-01-08 |
| MC DONALD'S # 4299 | Mc Donald's Corporation | 5863 South Transit Road, Lockport, NY 14094 | 2008-12-16 |
| ONE-EYED JACKS SMOKE HOUSE GRILL | J. Scott Shulock | 5983 South Transit Road, Lockport, NY 14094 | 2018-10-25 |
| APPLEBEE'S GRILL & BAR #13 | Tlc West, LLC | 5822 South Transit Road, Lockport, NY 14094 | 2018-10-03 |
| Tim Hortons | Kelton Enterprises, L.l.c. | 5816 South Transit Road, Lockport, NY 14094 | 2018-09-25 |
| TIM HORTONS | David Beaton | 5816 South Transit Road, Lockport, NY 14094 | 2018-09-25 |
| FIELDSTONE COUNTRY INN | Mark Brooks | 5986 South Transit Road, Lockport, NY 14094 | 2018-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).