ONE-EYED JACKS SMOKE HOUSE GRILL (Health Operation# 286702) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 286702 |
| Operation Name | ONE-EYED JACKS SMOKE HOUSE GRILL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
5983 South Transit Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | J. SCOTT SHULOCK |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot hold ok cold holds ok sanitizer ok dishwasher ok ftt ok gloves and hair restraints in use | ||
| Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All coolers and cold holds <45 df- thermometers OK, Hot holds >140 dF, gloves used, food testing thermometer OK, bleach sanitizer OK, chemical dishwasher OK, hair restraints OK, restrooms OK, handwash stations OK, Choking poster and CPR kit OK. Note: construction plans in near future to redo walls in kitchen, knock out wall and install new dishwasher. Mop sink, vegetable sink and handwash sink to be upgraded and re-installed in same area. No plan review to be needed. Plans are for construction to be done by next inspection. |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: Food testing thermometers ok, discussed proper cooling-meats cooled to 120F, cut if needed into smalller pieces. All reheats done on stovetop to 165F, all hot holds >140F. All coolers and cold holds <45F. All meats cooked to proper temps. Bleach sanitizer 100ppm in wiping buckets. 3bay sink ok for dishwashing. Gloves used and handwashing station ok. Restrooms ok. Gave 4 new handwash signs. Gave and discussed basic food safety course and food workers sick policy. |
||
| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holds >=140dF, all cold holds <= 45dF, sanitizer ok, gloves and hair restraints in use, sinks ok, ftt ok, bar ok, bathrooms ok, | ||
| Date: 2017-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: From Hearts of Niagara event dated Sat. 01/28/2017, at Niagara Falls Conv. and Civic Center. Hair restraints and hand barriers ok, handwash station, sanitizer, and 3 bay setup all available in kitchen area of event conference room, ok, single service articles ok, all hotholds >140dF ok, (pulled pork and pork butts), coldholds were both at 46dF ok (cole slaw). | ||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: food testing thermometers available, hair restraints and gloves used, all hot holds >140dF,all coolers and cold holds <45dF, restrooms OK, choke poster and CPR kit OK, bleach available | ||
| Date: 2016-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: At Niagara Conference Center for Heart of Niagara Event. Paper inspection report done, signed by operator and copy given. | ||
| Date: 2015-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot holds okay, food testing thermometer available, hair restrained, hand barriers used, utensils okay, sanitizer available, handwash sink available, bathrooms available | ||
| Date: 2014-09-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10B - Cardboard used on floor in dry storage area next to walk in cooler. Not a smooth and easily cleanable surface 11A - Dishwasher sanitizing at 100 ppm chlorine. Dishwasher should be sanitizing at 50 ppm. 15B - 2 Door sliding cooler in back prep area has no functioning light 15B - Fan grates in walk-in cooler have dust build up |
||
| Date: 2014-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - SANITIZING SOLUTION TOO WEAK, INSTRUCTED & CORRECTED |
||
| Date: 2012-06-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A-at 5:10pm these inspectors temped burgers at 125dF, sausage at 126dF. In VIP section pulled pork at 115dF, wings at 133dF. All foods were out less than 2 hours per owner and allowed to reheat on grills and corrected. |
||
| Date: 2012-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Excess debris around pipes (fire suppression) under hood in very back room |
||
| Date: 2011-06-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B new gasket needed on reach in freezer |
||
| Date: 2010-06-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2010-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 15a- back wall is leaking in dry storage into buckets 15a- floor in walkin cooler is not smooth and easily cleanable and also floor in dry storage 12c- faucet at 3 bay sink leaks at base |
||
| Date: 2009-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 5C Sourkraut was stored out at room temperature & was 60 dF @ 2:00PM (temp was taken with inspector's digital thermometer) Cook said kraut was taken out of the cooler an hour & 1/2 ago. Corrected, cook placed it back into the ccoler. 1D Found one can of Applesauce (6lb, 10oz) on rack with dents in the rim. Corrected, manager removed the can for return to the supplier. 12C Faucet of 3-bay sink leaks. Vice grip is used as a handle to turn water on & off. 12E Paper towel roll on counter was not in any type of dispenser |
||
| Date: 2008-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: okay today | ||
| Date: 2008-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5c- at time of inspection, coleslaw on line temped at 58dF, and macaroni salad on line temped at 52dF. nor on ice and have been out less than 2 hours per owner met time frame. any salads left after 2 hours will be discarded. Salads were cooked yesterday and were made with porechilled ingredients |
||
| Date: 2008-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 5983 SOUTH TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIELDSTONE COUNTRY INN | Mark Brooks | 5986 South Transit Road, Lockport, NY 14094 | 2018-09-13 |
| LOCKPORT ATHLETIC & FITNESS CLUB INC | Lillyrock LLC | 6017 South Transit Road, Lockport, NY 14094 | 2017-11-13 |
| LOCKPORT ATHLETIC & FITNESS CLUB INC | Lockport Athletic & Fitness Club, Inc. | 6017 South Transit Road, Lockport, NY 14094 | 2014-01-06 |
| Hong Kong Buffet | Sheng & Hua Restaurant Inc. | 5887-b South Transit Road, Lockport, NY 14094 | 2018-07-26 |
| HONG KONG BUFFET | Sheng & Hua Restaurant Inc. | 5887-b South Transit Road, Lockport, NY 14094 | 2018-07-26 |
| HOAGIE BROTHERS | Marie Desalvo & Annette Townsend | 5889 South Transit Road, Lockport, NY 14094 | 2012-12-05 |
| McDonald's | Macdo Foods Inc. | 5863 South Transit Road, Lockport, NY 14094 | 2017-12-26 |
| MC DONALD'S | Macdo Foods, Inc. | 5863 South Transit Road, Lockport, NY 14094 | 2017-12-26 |
| McDonald's #4299 | Mcdonald's Corporation | 5863 South Transit Road, Lockport, NY 14094 | 2009-01-08 |
| MC DONALD'S # 4299 | Mc Donald's Corporation | 5863 South Transit Road, Lockport, NY 14094 | 2008-12-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).