FIELDSTONE COUNTRY INN
Mark Brooks


Address: 5986 South Transit Road, Lockport, NY 14094

FIELDSTONE COUNTRY INN (Health Operation# 286205) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.

Business Overview

NYS Health Operation ID 286205
Operation Name FIELDSTONE COUNTRY INN
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 5986 South Transit Road
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Operator Name MARK BROOKS
Permit Expiration Date 03/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2018-09-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, bleach sanitizer ok, walk in coolers and freezer ok, gloves ok, hair restraints ok, 3 bay sink ok, choking ok, cpr ok, restrooms ok
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 100 ppm chlorine for wipe towels, ~ 50 ppm chlorine for dish machine Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view. Restrooms ok. REMINDER: SUBMIT FORM U.26 TO THIS OFFICE. FAX: 439-7427
Date: 2017-09-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Comments: all hot holds over 140oF, all cold holds under 45oF, flip top coolers left - burger patty- 41oF, flip top cooler (right)- diced tomatoes- 40oF, upright cooler- diced tomotoes- 40oF, accurate thermmometer available, gloves used, hair properly restrained, 3 bay sink ok, dish machine properly sanitizing at ~50ppm Cl-, walk in cooler- chicken- 41oF, vent hoods ok, basement walk-in cooler ok, bar area ok, salad bar ok, chicken noodle- 168oF, potatoe bacon- 170oF on cook line, restroom ok, permit posted, cpr kit posted.
Date: 2017-03-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, basement walk in ok, walk in cooler and freezer ok, sinks ok, chem dish machine at 50ppm, dry storage ok, choking ok, cpr ok, restrooms ok Sttill need disability insurance in order to permit Fax number 439 7427
Date: 2016-09-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Food testing thermometers present, dishwashing machine OK, all hot holds >140dF, all coolers <45dF, all cold holds <45dF, sanitizer available, restroomsOK, choke poster and CPR kit OK, discussed glove use
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: hot holds ok, cold holds and coolers ok, bathrooms ok, ftt ok, gloves and hair restraints in use, salad bar tems ok
Date: 2015-10-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9C: Hair is improperly restrained
Comments: 6 A - APPROX 2 GALS CHICKEN SOUP BEING REHEATED IN HOW WATER HOLD, BROUGHT TO STOVE TO HEAT TO 165F, CORRECTED 9 C - COOKS NOT WEARING HEAD GEAR 15 B - HOOD EXHAUST GRATES WITH EXCESS DEBRIS
Date: 2015-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-19 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11A--Wipe towel bucket at server station has bleach and detergent combined. Proper system of wash, rinse, sanitize was reviewed and implemented. Corrected 12E--Hand wash sink in employee restroom in kitchen is missing a hot water handle.
Date: 2013-08-30 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Comments: 8A - Buckets of food stored on floor of walk-in cooler and freezer Owner moved buckets to shelves. (Corrected). Most buckets had no lids after cooling, requested that containers be covered. 11B Sanitizer buckets had improper dilution (too strong). Reviewed proper dilution technique (Corrected) 12D - No paper towels and soap in employee restroom, (Corrected) 11D - Lower shelving throughout kitchen not clean
Date: 2012-05-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-16 Type: Inspection Violations: 2 critical, 5 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 5986 SOUTH TRANSIT ROAD
City LOCKPORT
State NY
Zip 14094

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).