UPSTATE CORRECTIONAL FACILITY
Upstate Correctional


Address: 309 Bare Hill Road, Malone, NY 12953

UPSTATE CORRECTIONAL FACILITY (Health Operation# 423218) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.

Business Overview

NYS Health Operation ID 423218
Operation Name UPSTATE CORRECTIONAL FACILITY
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 309 Bare Hill Road
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permitted Corporation Name UPSTATE CORRECTIONAL
Permitted Operator Name DON HAUG
Permit Expiration Date 11/30/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166400

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2018-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2017-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Reviewed food temperature and cooling logs.
Date: 2017-04-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-10-20 Type: Inspection Violations: critical, noncritical
Date: 2016-04-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed- All previous violations from the 8/26/2015 inspection have been corrected.
Date: 2015-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reviewed food temperature monitoring logs. Reviewed mechanical dishwasher temperature logs. Discussed cooling procedures. All temperatures were acceptable.
Date: 2014-02-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: Daily food cooking and cooling logs were reviewed with the operator. All time/temperature management was acceptable. Washing and sanitizing temperatures of the dishwasher are recorded within acceptable ranges. The walk in cooler temperatures and upkeep are being maintained and the dry goods storage area is with acceptable storage conditions that meet public health code requirements.
Date: 2013-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2011-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-12-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2006-11-22 Type: Inspection Violations: critical, noncritical
Date: 2005-11-23 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 309 BARE HILL ROAD
City MALONE
State NY
Zip 12953

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BARE HILL CORRECTIONAL FACILITY FOOD SERVICE Nys Dept. of Corrections & Community Supervision 181 Brand Road, Malone, NY 12953 2018-06-07
FRANKLIN COUNTY JAIL Kevin Mulverhill 45 Bare Hill Road, Malone, NY 12953 2018-11-16
FRANKLIN CORRECTIONAL Nys Dept. of Corrections & Community Supervision 62 Bare Hill Road, Malone, NY 12953 2018-06-07
GIGGLES & WIGGLES DAYCARE CTR LLC Ann Yando 7 North Star Avenue, Malone, NY 12953 2018-01-19
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).