THE STONE PONY DELICATESSEN (Health Operation# 367076) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 367076 |
| Operation Name | THE STONE PONY DELICATESSEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
963 Kings Highway Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | MEJA, INC. |
| Permitted Operator Name | JOHN LIVERMORE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding below 45 f, walk in 32 f, display 38 f 36 f, bain marie 36 f, tomatoes 41 f. Hot holding above 140 f, stew, sauce and soup properly reheated to 165 f, actual temperatures stew 171 f, mushroom soup 168 f, tomatoe sauce 173 f. Reviewed and discussed proper handwashing and glove use, left pamphlet. Observed proper glove use and handwashing.Reviewed and discussed proper cooling and reheating, left chart and pamphlet. (Walk in on site).Wiping cloths stored in sanitizer, chemicals properly stored. Gloves, probe and sanitizer available. |
||
| Date: 2018-02-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probes, poly on site, upright freezer@16, 2 door cooler@40, upright freezer@12, deli case@42,36, line sandwich cooler@39, dining room upright freezer@12. Sanitizer bucket being used. |
||
| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: gloves, sanitizer, probe thermometer onsite. hand wash sinks okay. soap & paper towels onsite. display case @ 40f. bain marie @ 41f. discussed hand washing & glove use with staff. walk in cooler @ 42f. traulsen @ 40f. | ||
| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: left self inspection checklist. left cooling & reheating chart. left 3 bay sink pamphlet. left temperature magnet. left glove & hand washing pamphlet. left choking poster. tuna salad, mac salad ect... - use prechilled ingredients. stove - marinara sauce @ 157f. observed proper glove use at front deli - slicing onions. walk in cooler @ 42f. gloves onsite. display case # 1 @ 37f. display case # 2 @ 42f. continental @ 45f. hand wash sinks okay. soap & paper towels onsite. sanitizer onsite. probe thermometer onsite - calibrate in ice water @ 32f. stove - spanish rice @ 160f. traulsen @ 42f. observed proper glove use & change in kitchen. | ||
| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding - 140f or above, Cold holding - 45f or below, Reheat - 165f or above, Marinara Sauce @ 142f, Vacuum Seal - Must have approved schedual process license to vacuum seal onsite. Garlic butter - Keep 45f or below or 140f or above, Bain Marie @ 39f, Gloves, Sanitizer, Probe Thermometer onsite, Hand wash sink okay, Soap & Paper towels onsite, Walk in Cooler @ 34f, Traulsen @ 40f, Bev Air @ -3f, Display case @ 34f, Observed proper glove use at front counter & kitchen, Soup @ 167f. Discussed Garlic butter / oil & vacuum sealing license with owner & staff. | ||
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed Cooling, Hand washing & Glove use with Owner & Staff. Left Choking Poster, Left Cooling & Reheating Pamphlet, Left Self Inspection Checklist, Display Case @ 36f, Bain Marie @ 42f, 3 Bay Sink - Wash, Rinse, Sanitize, Stove - Clam Chowder @ 190f, Observed proper glove use in Kitchen & At Deli, Tuna Salad - Prechilled ingredients, Gloves, Sanitizer onsite, Probe Thermometer onsite, Traulsen @ 35f, Hand Wash Sink okay - Soap & Paper Towels onsite, Walk in Cooler @ 38f,. | ||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all temps good probe gloves available |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-06-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2624597 |
| Entity Name | MEJA, INC. |
| Initial DOS Filing Date | 2001-04-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MEJA, INC. |
| DOS Process Address |
963 Kings Highway Saugerties NY 12477 |
| Location Name | JOHN A LIVERMORE |
| Location Address |
963 Kings Highway Saugerties NY 12477 |
| Street Address | 963 KINGS HIGHWAY |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SMOKIN PONY BBQ | The Stone Pony Deli | 963 Kings Highway, Saugerties, NY 12477 | 2018-11-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DRAGON CITY ZHANG LLC | Xiao Xiu Qiug and Min Zhang | 3 Twin Maples Plaza, Saugerties, NY 12477 | 2018-04-17 |
| HOT ROCKS STEAKHOUSE | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2018-10-03 |
| LOX OF BAGELS | Smd Enterprises, Inc. | 3103 Route 9w, Saugerties, NY 12477 | 2018-09-11 |
| SUE'S RESTAURANT | Fred Costello | 3101 Route 9w, Saugerties, NY 12477 | 2018-08-10 |
| DUNKIN DONUTS | Saugerties Donuts, LLC | 3112 Route 9w, Saugerties, NY 12477 | 2018-04-17 |
| HUNGRY BAMBINO'S PIZZA | Hungry Bambino's Pizza, LLC | 11 Simmons Plaza, Saugerties, NY 12477 | 2018-01-10 |
| MCDONALD'S #2472 | Raam II Restaurant Corp. | 8 Manor Lane, Saugerties, NY 12477 | 2015-03-19 |
| MCDONALD'S OF BARCLAY HEIGHTS | William Mayer | 8 Manor Lane, Saugerties, NY 12477 | 2013-02-04 |
| CHIPOTLE GRILL | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2012-11-29 |
| ULTIMATE PIZZA | Amy Bizzarro | 11 Simmons Plaza, Saugerties, NY 12477 | 2011-01-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).