WOK N TAKE OUT (Health Operation# 366504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2011.
| NYS Health Operation ID | 366504 |
| Operation Name | WOK N TAKE OUT/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
455 Route 306 Wesley Hills NY 10952 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted DBA | WOK N TAKE OUT |
| Permitted Corporation Name | KING HARVEST, INC. |
| Permitted Operator Name | TUNG CHEUNG |
| Permit Expiration Date | 01/31/2012 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2011-06-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-06-16 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-04-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-10-16 | Type: Re-Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2008-10-07 | Type: Inspection |
Violations:
2 critical,
24 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-08-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-14 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-03-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-23 | Type: Inspection |
Violations:
2 critical,
33 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2007-05-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-02-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 455 ROUTE 306 |
| City | WESLEY HILLS |
| State | NY |
| Zip | 10952 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUBBA'S CAFE | Aroma Cafe & Bistro LLC | 455 Route 306, Monsey, NY 10952 | 2018-09-20 |
| CHINA TOWN TAKE OUT | Chinatown Take-out, Inc. | 455 Route 306, Wesley Hills, NY 10952 | 2018-09-20 |
| BUBBA'S BAKERY | Aroma Cafe & Bistro LLC | 455 Route 306, Wesley Hills, NY 10952 | 2018-01-22 |
| AL DI LA | S&d Restaurant, Inc. | 455 Route 306, Wesley Hills, NY 10952 | 2018-01-22 |
| 306 SOUTHERN BBQ | F-3 Restaurant Group, LLC | 455 Route 306, Monsey, NY 10952 | 2019-02-05 |
| HAVA JAVA - WESLEY | Jm Wesley LLC | 455 Route 306, Monsey, NY 10952 | 2018-12-19 |
| CRAVE CANTEEN | Crave Canteen LLC | 455 Route 306, Monsey, NY 10952 | 2016-02-03 |
| GRANDMAS KITCHEN | Nature To Life Corp | 455 Route 306, Monsey, NY 10952 | 2015-08-27 |
| BUBBA'S BAGELS | Bubba's Bagels of Wesley Hills, Inc. | 455 Route 306, Wesley Hills, NY 10952 | 2015-01-29 |
| MEAL MART OF WESLEY | Lchaim's Deli & Catering, Inc. | 455 Route 306, Monsey, NY 10952 | 2014-02-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KC GRILL | Wesley Foods, LLC | 481 Route 306, Monsey, NY 10952 | 2018-02-15 |
| SHELI'S, TOO | Ryna Corp. | 481 Route 306, Monsey, NY 10952 | 2018-01-22 |
| SUBABA | Mazal Foods LLC | 481 Route 306, Monsey, NY 10952 | 2015-02-04 |
| SHELI'S TOO | Fini LLC | 481 Route 306, Monsey, NY 10952 | 2018-12-19 |
| LIME KILN SCHOOL | Whitsons School Nutrition Corp. | 35 Lime Kiln Road, Suffern, NY 10901 | 2018-10-22 |
| Summer Feeding Lime Kiln School | 35 Lime Kiln Road, Suffern, NY 10901 | 2017-07-17 | |
| CAMP ELYON-500402060000 | 35 Lime Kiln Road, Suffern, NY 10901 | 2010-07-26 | |
| AFFORDABLE CATERING @ CONG. BAIS MALKA | Affordable Catering Inc | 48 Grandview Avenue, Spring Valley, NY 10977 | 2018-10-22 |
| CONGREGATION BAIS MALKA | Aron Grossman | 48 Grandview Avenue, Spring Valley, NY 10977 | 2018-10-22 |
| DEERKILL DAY CAMP - Food Service | 54 Wilder Road, Suffern, NY 10901 | 2018-07-06 |
Please comment or provide details below to improve the information on WOK N TAKE OUT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).