MAMA MIA'S (Health Operation# 279602) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 279602 |
| Operation Name | MAMA MIA'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
87 Main Street Geneseo NY 14454 |
| Municipality | GENESEO |
| County | LIVINGSTON |
| Permitted Operator Name | EDMUND CARUSO |
| Permit Expiration Date | 05/01/2019 |
| Local Health Department | Livingston County |
| NYSDOH Gazetteer | 255300 |
| Date: 2018-08-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red violation from 7/30/18 not repeated. All food products < 45 degrees F. Blue Items corrected - Fryer hood cleaned - bag of sugar now held in plastic containers | ||
| Date: 2018-07-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re inspection will be required. |
||
| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Facility utilizes a TPHC waiver. White board method found to be acceptable and in use at the time of inspection Facility has replaced some previously cited equipment Facility has reduced its menu to limit TCS food prep and storage (pasta) |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: HACCP to occur prior to 12-31-2016 to address cooling procedures of pasta and diced chicken. |
||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Re inspection to take place by March 2016. Temperatures satisfactory at time of inspection |
||
| Date: 2014-12-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMA MIA'S | Michael Lisa Gardner | 8397 Main St. Street, Interlaken, NY 14847 | 2018-06-09 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 87 MAIN STREET |
| City | GENESEO |
| State | NY |
| Zip | 14454 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Steve's Deli | Steven Spindler | 87 Main Street, Goshen, NY 10924 | 2018-12-07 |
| MEXICALI BLUE, INC. | Mexicali, Inc. | 87 Main Street, New Paltz, NY 12561 | 2018-07-27 |
| JOHN'S TAVERN | P J's Pub of Middleburgh | 87 Main Street, Stamford, NY 12167 | 2018-07-25 |
| I DINER | Hyekie Corporation | 87 Main Street, Port Washington, NY 11050 | 2018-01-29 |
| LEFTY'S ICE CREAM SHOPPE | Cote's Corner, LLC. | 87 Main Street, Queensbury, NY 12804 | 2011-08-25 |
| NICK COPPOLA'S PIZZERIA & CAFE | Nicola Highland Enterprises Inc | 87 Main Street, Millerton, NY 12546 | 2008-01-03 |
| COZZY'S ON MAIN | Cozzy's On Main Ltd | 87 Main Street, Millerton, NY 12546 | 2007-12-19 |
| BROADWAY FAMILY REST. GROUP INC | John Simou | 87 Main Street, Millerton, NY 12546 | 2007-07-10 |
| VICTORIA'S SWEET CREMES | Sally A. Kelley | 87 Main Street, Queensbury, NY 12804 | 2006-09-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAR-EAT-O | Paul Develder | 3 Bank Street, Geneseo, NY 14454 | 2018-11-09 |
| GENESEO FAMILY RESTAURANT | Theodoros Tsoukalos | 105 Main Street, Geneseo, NY 14454 | 2018-08-30 |
| IDLE HOUR INC | Heather Avery-chiara | 5 Center Street, Geneseo, NY 14454 | 2018-08-30 |
| University Hots | University Hots LLC | 114 Main Street, Geneseo, NY 14454 | 2018-07-25 |
| AUNT COOKIES SUB SHOP | Scott Yarnes | 76 Main Street, Geneseo, NY 14454 | 2018-07-25 |
| KELLY'S SALOON | Kelly's Saloon Inc | 71 Main Street, Geneseo, NY 14454 | 2018-04-12 |
| MAIN MOON | Qin Restaurant Inc. | 108 Main Street, Geneseo, NY 14454 | 2018-03-23 |
| PIZZA PAUL'S | Paul Miller | 110 Main Street, Geneseo, NY 14454 | 2018-01-16 |
| EURO CAFE-REAL FOOD & DELI | Euro Cafe-real Food & Deli LLC | 82 Main Street, Geneseo, NY 14454 | 2017-11-29 |
| Village Cafe and Catering | Rick Vattimo | 70 Main Street, Geneseo, NY 14454 | 2016-10-31 |
Please comment or provide details below to improve the information on MAMA MIA'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).