MAR'S PIZZERIA (Health Operation# 786027) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.
| NYS Health Operation ID | 786027 |
| Operation Name | MAR'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
210 James Street Clayton NY 13624 |
| Municipality | CLAYTON |
| County | JEFFERSON |
| Permitted Operator Name | Marla Hays |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222800 |
| Date: 2018-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility is very clean and organized with acceptable labeling and dating throughout. Proper glove usage, hair restraint, and handwashing all observed. All temps tested were acceptable COLD (ham 38F tomatoes 39F cheese 38F) no HOT holding. Thermometers present in all cold holding units. Single serve items stored to prevent possible contamination. | ||
| Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Overall facility clean and well maintained - All cold holding temperatures tested acceptable, walkin @ 38F, prep unit @ 40F - Ventilation hoods clean and well maintained |
||
| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: all hot holding temperatures evaluated acceptable- sausage pizza under hot holding display @ 145F. chicken wings out of fryer @ 193F. all cold holding temperatures evaluated acceptable- pizza sauce in prep unit @ 39F. facility very clean and organized. hood vents very clean. |
||
| Date: 2015-07-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: -facility was clean, in general -proper hair restraint and glove usage observed -ventilation hoods clean & well-maintained -tomatoes @ 44.2F, ham @35F, pizza with sausage topping @ 145F |
||
| Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-07-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-06-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 210 JAMES STREET |
| City | CLAYTON |
| State | NY |
| Zip | 13624 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLA'S CAFE' & BAKERY | Bella Bistro, LLC | 602 Riverside Drive, Clayton, NY 13624 | 2018-08-03 |
| LOST NAVIGATOR, INC. | Brian Russell | 215 James Street, Clayton, NY 13624 | 2018-07-23 |
| KOFFEE KOVE RESTAURANT | Initial Asset Corporation | 220 James Street, Clayton, NY 13624 | 2018-01-19 |
| LYRIC COFFEE HOUSE | Lyric Enterprises, Inc. | 246 James Street, Clayton, NY 13624 | 2018-09-05 |
| THE CHANNELSIDE | Cynthia & Peter Beattie, LLC | 506 Riverside Drive, Clayton, NY 13624 | 2018-08-24 |
| RIVER BOTTOM BAR & GRILL | River Bottom Bar & Grill, LLC. | 419 Riverside Drive, Clayton, NY 13624 | 2018-07-23 |
| THE SCOOP | Mary Zovistoski | 423 Riverside Drive, Clayton, NY 13624 | 2018-07-18 |
| RAKS WEE NEE WAGON Commissary | 436-438 Riverside Drive, Clayton, NY 13624 | 2018-07-18 | |
| JRECK SUBS | Jalapeno Eat, LLC | 514 Riverside Drive, Clayton, NY 13624 | 2018-06-28 |
| AMERICAN LEGION POST #821 | Colon Couch Post #821 | 518 Riverside Drive, Clayton, NY 13624 | 2018-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).