DUNKIN' DONUTS FS (Health Operation# 360624) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 360624 |
| Operation Name | DUNKIN' DONUTS FS |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3414 West Main Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | M & W FOODS, INC. |
| Permitted Operator Name | Ray Aley III |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: ham = 42° F, bacon = 43° F, sausage patty = 143° F, sliced cheese = 42° F. |
||
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold holding temperatures: walk-in cooler sliced American cheese 42°F; sandwich station deli cooler sliced cheese 36°F, creamed cheese 34°F |
||
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Temperatures measured: egg = 41° F, cheese = 41° F, ham = 43° F. |
||
| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All violations from prior inspection on 4/7/16 have been corrected. Food temperatures were all within the proper temperature range including white American cheese 40 degrees F., fried eggs 39 degrees F. |
||
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations from previous inspection on 2/26/15 have been corrected. Food temperatures measured with DOH thermocouple thermometer: sliced turkey 43 degrees F., sliced ham 43 degrees F., sliced white American cheese 33 degrees F., vegetable omelet 38 degrees F., breaded chicken breast 41 degrees F., egg patty 38 degrees F. |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temps were obtained on premises as follows: in walk-in cooler (sausage patty at 38.1 deg. F. and fried eggs at 29.7 deg. F.). at sandwich station (sliced American cheese at 40.3 deg. F. and fried eggs at 39.7 deg. F..). All violations from previous inspection on 8/7/14 have been corrected (except for previous violation 8a, which is repeated with one milk crate of milk found directly on walk-in cooler floor as opposed to two crate found on floor during previous inspection)--see violation 8a from this inspection. Disinfectant solution for wiping cloths was observed to be 150-200 ppm chlorine. |
||
| Date: 2014-08-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food temperatures measured were acceptable: sausage = 43F, American Cheese = 41F, egg = 39F, chicken filet = 41F, breaded chicken = 44F, Ham = 38F. Hot holding - egg = 143F, sausage = 152F. Discussed cooking temperatures (at least 140F). All hot held food is discarded if not used (no cooling). |
||
| Date: 2013-06-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-12-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-11-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dunkin Donuts - Cornelia St. | M & W Foods, Inc. | 311 Cornelia Street, Plattsburgh, NY 12901 | 2018-12-03 |
| Dunkin Donuts - Skyway Plaza | M & W Foods, Inc. | 11 Skyway Shopping Center, Plattsburgh, NY 12901 | 2018-11-29 |
| Dunkin Donuts - Champlain | M & W Foods, Inc. | 1038 State Route 11, Champlain, NY 12919 | 2018-11-20 |
| Kentucky Fried Chicken | M & W Foods, Inc. | 333 Cornelia Street, Plattsburgh, NY 12901 | 2018-09-14 |
| Dunkin' Donuts | Dunkin' Donuts/subway · M & W Foods, Inc. | 371 South Main Street, Massena, NY 13662 | 2018-06-27 |
| Dunkin' Donuts Potsdam | M & W Foods, Inc. | 132 Market Street, Potsdam, NY 13676 | 2018-06-14 |
| Dunkin' Donuts Canton | M & W Foods, Inc. | 103 East Main Street, Canton, NY 13617 | 2018-06-12 |
| Dunkin Donuts - Dannemora (Maggy's) | M & W Foods, Inc. | 1165 State Route 374, Dannemora, NY 12929 | 2018-03-28 |
| Dunkin Donuts - Route 3 | Dunking Donuts - Route 3 · M & W Foods, Inc. | 693 Route 3, Plattsburgh, NY 12901 | 2018-02-06 |
| DUNKIN' DONUTS COMMISSARY | M & W Foods, Inc. | 632 East Main Street, Malone, NY 12953 | 2018-01-10 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 284942 |
| Entity Name | M & W FOODS, INC. |
| Initial DOS Filing Date | 1969-11-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | M & W FOODS, INC. |
| DOS Process Address |
1 East Park Row Po Box 364 Clinton NY 13323 |
| Location Name | M & W FOODS, INC. |
| Location Address |
1 East Park Row Po Box 364 Clinton NY 13323 |
| Street Address | 3414 WEST MAIN STREET |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KFC/TACO BELL | White Management Corp. | 3413 State Route 11, Malone, NY 12953 | 2018-02-06 |
| MO'S PUB & GRILL | Mo's Pub & Grill, LLC | 3357 State Route 11, Malone, NY 12953 | 2018-10-03 |
| MCDONALD'S OF MALONE | Napoli Group | 3375 State Route 11, Malone, NY 12953 | 2018-04-10 |
| JRECK SUBS | Joseph Sullivan & Sons | 290 West Main Street, Malone, NY 12953 | 2018-02-22 |
| HOLIDAY INN EXPRESS FS | 3351 Us Route 11, Malone, NY 12953 | 2018-01-09 | |
| ON THE RIZE BAKERY & BISTRO | Pete Depaul | 255 West Main Street, Malone, NY 12953 | 2018-09-20 |
| BURGER KING | Bartlett Investment Group | 234 West Main Street, Malone, NY 12953 | 2018-09-06 |
| FREE METHODIST CHURCH | 43 Valco Drive, Malone, NY 12953 | 2018-08-07 | |
| OWLS HEAD METHODIST CHURCH SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-30 | |
| YMCA SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-30 |
Please comment or provide details below to improve the information on DUNKIN' DONUTS FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).