MCDONALD'S OF TUPPER LAKE (Health Operation# 359021) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.
| NYS Health Operation ID | 359021 |
| Operation Name | MCDONALD'S OF TUPPER LAKE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
26 Demars Boulevard Tupper Lake NY 12986 |
| Municipality | TUPPER LAKE |
| County | FRANKLIN |
| Permitted Corporation Name | MICAR GROUP, LLC |
| Permitted Operator Name | BILL MARCELLUS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165000 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The facility including areas of the kitchen were recently renovated. DOH must be notified of any renovations prior to construction. Temperatures measured: sharp cheese = 41° F, breaded chicken = 33° F, shredded cheese = 45° F, grilled chicken = 166° F, chicken tenders = 157° F. |
||
| Date: 2018-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: sausage patty = 155° F, breaded chicken = 169° F. |
||
| Date: 2017-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured: scrambled eggs 148 degrees F., sausage 147 degrees F., pre-cooked scrambled eggs 38 degrees F., mixed shredded cheese 40 degrees F. |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed at time of inspection. Item 15A from previous inspection on 2/11/15 concerning shelving not being smooth and easily cleanable and to have been corrected by 3/31/15 was found to have been abated: all shelving was found to have been resurfaced and to be smooth and easily cleanable at this time. | ||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Education was provided regarding all items observed; he was also informed of potential for monetary fines being levied on repeat violations. Food temps were obtained as follows: cooked hamburger@155 deg. F., chicken patty@ 196 deg. F., chicken nuggets@ 194 deg. F., sliced tomatoes in Superior refrigerator @ 42 deg. F., at Prep table mixed sliced cheese @ 44 deg. F., egg burrito mix @ 45 deg. F., sliced tomatoes @ 42 deg. F. |
||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-07-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Multiple power outages occurred during inspection due to thunderstorm. Last power outage had lasted over 20 minutes. Food within hot holding units were voluntarily discarded and establishment was closed at manager's discretion. A follow up inspection will occur. |
||
| Date: 2012-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-09-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-10-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S OF LAKE PLACID | Micar Group, LLC | 2174 Saranac Avenue, Lake Placid, NY 12946 | 2018-08-17 |
| MCDONALD'S OF SARANAC LAKE | Micar Group, LLC | 176 Lake Flower Avenue, Saranac Lake, NY 12983 | 2019-02-14 |
| Department of State (DOS) ID | 3431965 |
| Entity Name | MICAR GROUP, LLC |
| Initial DOS Filing Date | 2006-11-01 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MICAR GROUP, LLC |
| DOS Process Address |
22 U.S. Oval, Suite 200 Plattsburgh NY 12903 |
| Street Address | 26 DEMARS BOULEVARD |
| City | TUPPER LAKE |
| State | NY |
| Zip | 12986 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS | Timothy Graveline | 16 Demars Boulevard, Tupper Lake, NY 12986 | 2018-04-16 |
| LITTLE ITALY | Hammerlok Inc. Dba Little Italy | 146 Park Street, Tupper Lake, NY 12986 | 2018-05-15 |
| TUPPER LAKE CIVIC CENTER | Tupper Lake Central School District | 31 Santa Clara Avenue, Tupper Lake, NY 12986 | 2018-02-02 |
| TUPPER LAKE CIVIC CENTER | Tupper Lake Hockey Assoc. | 49 Mclaughlin Avenue, Tupper Lake, NY 12986 | 2015-02-06 |
| GUIDO'S | Gary Kucipak | 116 Park Street, Tupper Lake, NY 12986 | 2018-10-03 |
| VFW CLUB POST 3120 | Vfw Post 3120 | 196 Park Street, Tupper Lake, NY 12986 | 2018-09-12 |
| SWISS KITCHEN | Reandeaus Restaurant, Inc. | 92 Park Street, Tupper Lake, NY 12986 | 2018-05-25 |
| TUPPER LAKE HIGH SCHOOL | Tupper Lake Schools | 25 Chaney Avenue, Tupper Lake, NY 12986 | 2018-05-23 |
| CHINA WOK | Ming/kievin Zheng | 99 Park Street, Tupper Lake, NY 12986 | 2018-04-04 |
| WHITE BIRCH CAFE | Maureen Foti | 218 Park Street, Tupper Lake, NY 12986 | 2014-08-28 |
Please comment or provide details below to improve the information on MCDONALD'S OF TUPPER LAKE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).