BARNEY'S WAGON WHEEL INC. (Health Operation# 358958) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2018.
| NYS Health Operation ID | 358958 |
| Operation Name | BARNEY'S WAGON WHEEL INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
689 Goodman Road Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Operator Name | WENDY & TODD BARNEY |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Food temperatures measured are as follows: chopped onions = 43°F, butter = 41°F. |
||
| Date: 2018-06-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures taken were within acceptable range; pickles- 40 degrees F. |
||
| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food temperatures measured: American cheese 42 degrees F., half and half 45 degrees F. Education was provided about proper cold holding temperatures. |
||
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations from prior inspection on 3/27/15 have been corrected except for violations 11D Section 1and 15B. Food temperatures measured with DOH thermocouple thermometer: American cheese 43 degrees F., cream cheese 43 degrees F. |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temps.. obtained: ham salad at 41 deg. F. and chicken salad at 43 deg. F. All prior violations from last inspection on 4/25/14 have been corrected. |
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| Date: 2014-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: The bar 3 bay was set up properly and all cold holding temperatures were appropriate. The dishwasher does not have a sanitization cycle. Per interview with the operator, cups are washed in the bar 3 bay, paper plates and disposable utensils are used for food. Any non-disposable food service supplies run through the dishwasher must be sanitized and air dried. A sanitizing dishwasher (150 degrees F wash, 180 degrees F sanitize) should be purchased in the event it needs to be replaced. |
||
| Date: 2013-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2006-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 689 GOODMAN ROAD |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOKIE'S DRIVE IN | Carrie Boulais | 3960 Us Route 11, Malone, NY 12953 | 2018-10-03 |
| DONOVAN'S STEAK & ALE, INC. | Donovan Reyome | 3853 Us Hwy 11, Malone, NY 12953 | 2018-11-16 |
| SPOTTED WILLY'S | Lucey Brothers LLC | 3853 Us Hwy 11, Malone, NY 12953 | 2006-12-08 |
| AS WE LIKE IT CAFE | J C Soups | 4077 State Route 11, Malone, NY 12953 | 2018-03-14 |
| DUNKIN' DONUTS COMMISSARY | M & W Foods, Inc. | 632 East Main Street, Malone, NY 12953 | 2018-01-10 |
| MALONE MOOSE LODGE | Shawn Brown | 4077 State Route 11, Malone, NY 12953 | 2017-01-19 |
| HOSLER'S FAMILY RESTAURANT | Lynn Hosler | 607 East Main Street, Malone, NY 12953 | 2018-11-08 |
| OWLS NEST PIZZA EXPRESS | Brett Tatro | 621 East Main Street, Malone, NY 12953 | 2018-09-12 |
| SANSONES RESTAURANT | Sansone's Restaurant LLC | 598 East Main Street, Malone, NY 12953 | 2017-02-03 |
| SANSONE'S ICE CREAM SHOPPE | Paula Sansone | 594 East Main Street, Malone, NY 12953 | 2013-05-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).