MEADOWMOUNT FS (Health Operation# 357581) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2018.
| NYS Health Operation ID | 357581 |
| Operation Name | MEADOWMOUNT FS |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
1424 County Route 10 Westport NY 12993 |
| Municipality | LEWIS |
| County | ESSEX |
| Permit Expiration Date | 08/12/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155600 |
| Date: 2018-07-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All food temperatures were within acceptable ranges. The mechanical high-temperature sanitzing dishwasher was observed working in accordance with the manufacturer specifications. |
||
| Date: 2017-07-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-07-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-07-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures measured: rice = 141 deg. F, shredded cheese on salad bar = 42 deg. F, shredded cheese in cooler = 43 deg. F. Discussed proper cooling and cold holding. |
||
| Date: 2014-07-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures measured with the DOH thermocouple on the serving line: meat marinara 167 degrees F, chicken salad 42 degrees F, cream soup 178 degrees F. On the salad bar: diced tomatoes 41 degrees F, blue cheese crumbles 43 degrees F, yogurt 42 degrees F, chopped romaine 44 degrees F. Good. |
||
| Date: 2013-07-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-08-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2007-07-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1424 COUNTY ROUTE 10 |
| City | WESTPORT |
| State | NY |
| Zip | 12993 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ESSEX COUNTY PUBLIC SAFETY BLDG | Essex County Public Safety Building | 702 Stowersville Road, Lewis, NY 12950 | 2018-11-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP DUDLEY FOOD SERVICE | Camp Dudley Ymca | 126 Dudley Road, Westport, NY 12993 | 2018-07-18 |
| NORMANDIE BEACH CLUB FS | Waldemar Kasriels | 96 Furnace Point Road, Westport, NY 12993 | 2015-08-27 |
| WESTPORT HOTEL FS | 6691 Main Street, Westport, NY 12993 | 2015-11-13 | |
| INN ON THE LIBRARY LAWN FS | 1234 Stevenson Road, Westport, NY 12993 | 2018-08-03 | |
| WESTPORT COUNTRY CLUB RESTAURANT | Westport Hospitality Investors, LLC | 47 Country Club Way Way, Westport, NY 12993 | 2015-09-10 |
| LE BISTRO DU LAC | Bernard Perillat | 44 Old Arsenal Road, Westport, NY 12993 | 2015-07-28 |
| MARONEYS PIZZERIA | William Maroney | 6513 Main Street, Westport, NY 12993 | 2009-08-26 |
| THE GALLEY AT WESTPORT MARINA | Westport Marina, Inc. | 20 Washington Street, Westport, NY 12993 | 2018-08-21 |
| WESTPORT SCHOOL | Tricia Fields | 25 Sisco Street, Westport, NY 12993 | 2018-09-28 |
| ALL TUCKED INN FS | 6455 Main Street, Westport, NY 12993 | 2012-08-28 |
Please comment or provide details below to improve the information on MEADOWMOUNT FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).