BEST WOK (Health Operation# 355885) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.
| NYS Health Operation ID | 355885 |
| Operation Name | BEST WOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
241 Main Street Cairo NY 12413 |
| Municipality | CAIRO |
| County | GREENE |
| Permitted Corporation Name | CAIRO KITCHEN, INC. |
| Permitted Operator Name | Ling Ying Ni |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195200 |
| Date: 2018-01-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All deficiencies must be corrected. The Bain Marie/Low Boy Cooler cited in the previous inspection report as being unable to hold food at 45 degrees F or lower, and food items measured to be between 42 to 44 degrees F in the upper compartment and less than 40 degrees in the lower compartment. Food in the Walk-In Cooler was measured to be between 40 to 41 degrees F and Egg Drop Soup was being hot held at 173 degrees F. Fried rice and cooked white rice were held at 156 and 163 degrees F respectively. Report must be mailed. |
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| Date: 2017-05-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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| Date: 2015-07-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures chicken broth in hot holding 197 F,white rice 150F, cooler next to fryers roast pork at 41F, Top of cooler across from wok s has bamboo shoots at 43F. Discussion:Next to 3 bay sink there is a plastic storage container containing roughly 40 pounds of raw pork. Operator states that it was put in container about 30 minutes earlier to season before cooking. Temperature of the pork measures 42 F. Suggested that the meat should be allowed season in the walk-in cooler if it is not going to be cooked right away. Pork was moved to roaster for cooking. Report is to mailed to Best Wok, PO Box 1197 Cairo, NY 12413 |
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| Date: 2014-06-03 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-09-16 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEST WOK | Yong Rui Li | 20 East Central Avenue, Pearl River, NY 10965 | 2018-09-07 |
| BEST WOK | Best Wok 88 Inc | 17 Bayview Avenue, Manhasset, NY 11030 | 2018-05-14 |
| BEST WOK | Lucien Chinsese Food Inc | 17 Bayview Avenue, Manhasset, NY 11030 | 2017-04-20 |
| Department of State (DOS) ID | 4374966 |
| Entity Name | CAIRO KITCHEN, INC. |
| Initial DOS Filing Date | 2013-03-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CAIRO KITCHEN, INC. |
| DOS Process Address |
241 Main Street, Unit #1 Cairo NY 12413 |
| Street Address | 241 MAIN STREET |
| City | CAIRO |
| State | NY |
| Zip | 12413 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANK'S PIZZA EXPRESS | Frank & Loretta Canzaniello | 241 Main Street, Cairo, NY 12413 | 2018-05-31 |
| POUR CAFE & WINE BAR | Littleduke Confections LLC | 241 Main Street, Mount Kisco, NY 10549 | 2017-12-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAIRO ELEMENTARY SCHOOL CAFETERIA | Chartwells Dining Services | 424 Main Street, Cairo, NY 12413 | 2018-09-13 |
| CAIRO ELEMENTARY -secondary service | 424 Main Street, Cairo, NY 12413 | 2018-09-13 | |
| GIANNA'S VILLAGE INN | Marcesco Foods, Inc. | 55 County Route 84, Cairo, NY 12413 | 2018-09-10 |
| CAIRO-DURHAM JR-SR HIGH SCHOOL CAFETERIA | Chartwells Dining Services | 1301 Route 145, Cairo, NY 12413 | 2018-09-10 |
| CHARLIE O'NEILL'S CAFE | Charles Donahue | 7 Route 85, Cairo, NY 12413 | 2018-08-28 |
| SLATER'S SMART STOP- Ice Cream Shoppe | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 | |
| SLATER'S SMART STOP- Dalton's Doughnuts | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 | |
| SLATER'S SMART STOP- Subway | J Triple S., Inc. | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 |
| CAIRO Durham middle school | 424 Main Street, Cairo, NY 12413 | 2018-07-11 | |
| MIKE'S DINER | Jean Cichocki | 6298 Route 32, Cairo, NY 12413 | 2018-07-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).