Quality Inn Restaurant (Health Operation# 351091) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.
| NYS Health Operation ID | 351091 |
| Operation Name | Quality Inn Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5206 State Highway 23 Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2018-08-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-06-02 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussion with owner and maintenance. New prep and storage area planned. Proper flooring coverage is to be installed. Temporary prep sink is to be installed. Sink will temporary drain into five gallon bucket, waste will be properly placed into septic system. Outdoor cooking area is adequate. Design plans will be submitted with completed fee schedule once engineer prepares plans. | ||
| Date: 2016-01-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Proper containers needed for larger portions of flour and sugar. Continue to seal all food items in dry storage area. All food is to be labeled accordantly once removed from original packaging. |
||
| Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All dishes are to be aired dried not placed on towel. All food products and single service items are to be 6 inches off the floor. Plumbing drain from hand wash sink is to be plumbed to drain properly. Chlorine ppm .3 |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Sliced cucumbers 38 deg, mash potatoes 35 deg, sliced cheese 38 deg all in walk in cooler. Small Bain Marie sour Kurt 38 deg, |
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| Date: 2015-01-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All Reduced Oxygen packaging (vacuum sealing) is to be discontinued until an approved process for each individual items and process is approved by NYS DOH. Spoiled foods and ROP foods found during inspection were voluntarily discarded by establishment. Additional maintenance/ cleaning schedule is needed for kitchen area. All items are to be tightly sealed or properly covered during any storage. |
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| Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 5206 STATE HIGHWAY 23 |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONEONTA BOWLING CENTER | Ashish Patel | 5198 Nys Highway 23, Oneonta, NY 13820 | 2018-10-25 |
| INTERSKATE 88 | Fred Nelson Construction, Inc. | 5185 State Hwy 23, Oneonta, NY 13820 | 2016-11-10 |
| HOLIDAY LANES RECREATION CENTER | Dantam, Inc. | 5198 Nys Highway 23, Oneonta, NY 13820 | 2010-03-25 |
| VANTAGIO'S PIZZERIA & CAFE | Vantagio's Pizzeria & Cafe, LLC | 5054 State Hwy 23, Oneonta, NY 13820 | 2015-11-19 |
| McDONALD'S (WAL-MART) #16477 | Mcmontebello, LLC | 5054 State Hwy 23, Oneonta, NY 13820 | 2015-04-13 |
| McDONALD'S AT WALMART | Mcdonald's · Mcdean, LLC | 5054 State Hwy 23, Oneonta, NY 13820 | 2011-11-07 |
| DENNY'S | Afz Gourmet, Inc. | 4979 Nys Route 23, Oneonta, NY 13820 | 2018-10-29 |
| MT. FUJI JAPANESE STEAKHOUSE | Mt Fuji Japanese Steak House | 5006 State Hwy 23, Oneonta, NY 13820 | 2018-09-10 |
| McDONALD'S SOUTHSIDE #6871 | Mcmontebello, LLC | 4958 State Hwy 23, Oneonta, NY 13820 | 2018-06-29 |
| SOUTHSIDE MALL CINEMA | Oneonta Entertainment Corp. | 5006 State Highway 23, Oneonta, NY 13820 | 2016-08-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).