NINA' S PIZZERIA & RESTAURANT (Health Operation# 354214) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2012.
NYS Health Operation ID | 354214 |
Operation Name | NINA' S PIZZERIA & RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
136 Main Street Morris NY 13838 |
Municipality | MORRIS |
County | OTSEGO |
Permitted Corporation Name | NINA'S RESTAURANT, INC. |
Permitted Operator Name | Pietro Mannino |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 382600 |
Date: 2012-02-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-10-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2008-12-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-04-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
Date: 2007-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
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Date: 2006-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2006-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Department of State (DOS) ID | 2647666 |
Entity Name | NINA'S RESTAURANT, INC. |
Initial DOS Filing Date | 2001-06-07 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | MARK H ALLEN CPA |
DOS Process Address |
15 Warwick Blvd Oneonta NY 13820 |
Location Name | NINA'S RESTAURANT, INC. |
Location Address |
2 E Main St Morris NY 13808 |
Street Address | 136 MAIN STREET |
City | MORRIS |
State | NY |
Zip | 13838 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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AVISPA FOOD MART DELI | Avispa Food Mart & Deli Corp. | 136 Main Street, Nyack, NY 10960 | 2018-09-25 |
THE COMMUNITY LUNCH BOX | Maggie Mortensen | 136 Main Street, Saranac Lake, NY 12983 | 2018-04-09 |
COOPERSTOWN DINER | Cynthia Bissell | 136 Main Street, Cooperstown, NY 13326 | 2018-08-30 |
LOVETTS PIZZERIA PUB & GRILL | Rich Minn Lovett's LLC | 136 Main Street, Morris, NY 13838 | 2018-08-02 |
ROMA OF MORRIS | Roma of Morris, LLC | 136 Main Street, Morris, NY 13838 | 2017-02-17 |
COOPERSTOWN DINER | Sandra Sawyer-dunn | 136 Main Street, Cooperstown, NY 13326 | 2014-02-28 |
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DCNP - SIDNEY | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Liberty Street, Sidney, NY 13838 | 2018-11-19 |
CHINA BUFFET | Olympia of Sidney Inc. | 1 Mang Drive, Sidney, NY 13838 | 2018-11-02 |
HEAD START (SIDNEY) | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Pleasant Street, Sidney, NY 13838 | 2018-10-12 |
GAVINS PIZZERIA | Michael Gavin | 12 Division Street, Sidney, NY 13838 | 2018-09-21 |
CHARLES L. JACOBI AMERICAN LEGION POST #183 | James Omahen | 22 Union Street, Sidney, NY 13838 | 2018-08-21 |
TRACKSIDE DINING | Nancy Hathaway | 88 Main Street, Sidney, NY 13838 | 2018-08-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).