Matthew's On Main (Health Operation# 459701) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 459701 |
| Operation Name | Matthew's On Main |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
19 Lower Main Street Callicoon NY 12723 |
| Municipality | DELAWARE |
| County | SULLIVAN |
| Permitted Corporation Name | Matthew's on Main LLC |
| Permitted Operator Name | Matthew Lanes |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525300 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Comments: Mayo in three door prep cooler temped at 40F. Tartar sauce in an ice bath on top of the prep cooler temped at 44F. Sliced roast beef in the stainless upright cooler temped at 38F. Chili in the steam table temped at 154F. Seafood Chowder in the walk in cooler in the basement temped at 34F. |
||
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Tartar sauce in ice bath on top of the prep cooler 43F, Raw hamburger in the one door cooler in the main kitchen 36F, American cheese in the walk in cooler in the basement 36F. |
||
| Date: 2018-02-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Grilled eggplant in walk in cooler temped at 36F, tartar sauce in an ice bath on the prep station cooler temped at 42F. |
||
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Blue cheese dressing in an ice bath on the prep table temped at 42F, Alstation onion soup in steam table temped at 155F, Goats head soup in the walk in cooler temped at 36F. |
||
| Date: 2016-06-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cesar dressing in an ice bath for cold holding at 42F, Blue cheese in the under counter cooler at 42F, salsa in the walk in cooler at 38F.e |
||
| Date: 2015-11-24 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ATOI = at time of insection. dF = degrees Fahrenheit. Items in bus box with ice on top of three door food prep counter observed to be properly cold-held: creamy dressing 38 dF, roasted red peppers 31 dF and fresh shallots in oil and vinegar 38 dF. Observed that items in ice box were properly relocated to cooler in order to maintain food temperatures at 45 dF or less during slow periods. Hot-holding: split pea soup 148 dF and black bean chili 152 dF. Ansul system tagged November 2015. Dessert keeper holding at 45 dF. |
||
| Date: 2015-03-31 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Atoi: at time of inspection. All other violations from previous inspection corrected, except that skylight window is open to the outside. As per cook, David, skylight window is kept open for ventilation hood fresh air intake. Upon arrival to facility, observed David transferring cooked meatloaf from pan to cooling rack. He stated that he measured internal temperature of meatloaf to be 160 dF prior to removing from oven (inspector measured to be 177 dF in center of loaf atoi) and that once meatloaf cooled to 120 dF on rack, it would then be transferred to walk-in cooler to finish cooling (and properly kept uncovered). Not necessary to divide (long and narrow in volume). Cold-held foods (previous critical violations from inspection) - blue cheese dressing: 43 dF, creamy Dijon: 44 dF and feta cheese chunks: 39 dF. Hot-held vegetable soup: 152 dF. Note: kitchen cleanliness improved. |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Atoi= at time of inspection. Walk-in cooler condenser repaired and no longer dripping onto food. Dessert cooler thermostat reads 38 dF and internal temperature of cream filled chocolate cake measured to be 41 dF - ok. Soups in hot-holding: 143 to 148 dF. |
||
| Date: 2014-10-30 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 19 Lower Main STREET |
| City | Callicoon |
| State | NY |
| Zip | 12723 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE ADELLA DORI | Eva Barnett | 33 Lower Main Street, Callicoon, NY 12723 | 2018-05-17 |
| PEPPINO'S PIZZA RESTAURANT | Benzina & Market Inc. | 31 Lower Main Street, Callicoon, NY 12723 | 2018-05-04 |
| CAFE DEVINE | 33 Lower Main Street LLC | 33 Lower Main Street, Callicoon, NY 12723 | 2014-04-29 |
| Peppino's Pizza | Joe Lentini | 27 Main Street, Callicoon, NY 12723 | 2012-12-14 |
| DELAWARE VALLEY DEPOT, INC. | Delaware Valley Depot, Inc. | 31 Lower Main Street, Callicoon, NY 12723 | 2012-03-09 |
| CIRCLE CAFE | Circle Cafe | 31 Lower Main Street, Callicoon, NY 12723 | 2007-10-17 |
| BIG WILLIES OF CALLICOON | Big Willies of Callicoon Inc. | 33 Lower Main Street, Callicoon, NY 12723 | 2007-10-17 |
| 27 Main Pizzeria & Restaurant | Erin Burgess Kevin Mcelroy | 27 Main Street, Callicoon, NY 12723 | 2007-01-19 |
| THE CALLICOON DEPOT | 31 Lower Main Street, Callicoon, NY 12723 | 2006-03-20 | |
| WESTERN HOTEL RESTAURANT & BAR- FS | 22 Upper Main Street, Callicoon, NY 12723 | 2018-10-18 |
Please comment or provide details below to improve the information on Matthew's On Main.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).