CHAT A. WHYLE RESTAURANT (Health Operation# 342253) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2017.
| NYS Health Operation ID | 342253 |
| Operation Name | CHAT A. WHYLE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
28 Liberty Street Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted Operator Name | JOYCE LOZA |
| Permit Expiration Date | 11/15/2018 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502200 |
| Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Satisfactory hot and cold food temperatures observed. Food quality and sanitation observed to be satisfactory. mail copy |
||
| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory hot and cold temperatures observed. No violations cited. MAIL COPY | ||
| Date: 2016-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all hot holding adequate | ||
| Date: 2016-08-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used |
||
| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: facility is using time as a public health control for beer batter on Fridays. their standard practice is to mix fresh for the supper service after lunch, the kitchen staff is now labeling the product with a defined discard time. all holding temps adequate, beer batter labeled during the inspection. | ||
| Date: 2015-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: discusses use of soap and water to wash tables vs sanitizer buckets to wash food contact surfaces. |
||
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: hot food 140 or above. cold 45 or below. |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used |
||
| Date: 2012-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2011-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2010-03-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-02-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 28 LIBERTY STREET |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAT-A-WHYLE FAMILY RESTAURANT | The Moving Pen, Inc. | 28 Liberty Street, Bath, NY 14810 | 2018-12-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE OFFICE BAR | Office Bar, Inc. | 17 Liberty Street, Bath, NY 14810 | 2018-05-31 |
| ELKS LODGE #1547 - BATH | Elks Lodge - Bath · Bpoe Bath Lodge 1547, Inc. | 19 Liberty Street, Bath, NY 14810 | 2018-05-31 |
| BETTY KAY BAKE SHOP | Emy Lou Snyder | 49 Liberty Street, Bath, NY 14810 | 2018-04-18 |
| GENO STYLE PIZZA | Eugene Celelli | 14 Liberty Street, Bath, NY 14810 | 2018-03-01 |
| LIBERTY ST. PUB, THE | The Liberty St. Pub, Inc. | 7 Liberty Street, Bath, NY 14810 | 2018-02-14 |
| WOODEN NICKEL | The Wooden Nickel · Steuben Properties, Inc. | 18 Liberty Street, Bath, NY 14810 | 2018-02-14 |
| PIZZA DEELITE - BATH | Tessie Rankin | 31 Liberty Street, Bath, NY 14810 | 2015-04-15 |
| AJ'S FOOD WEB | Amy Marling | 14 Liberty Street, Bath, NY 14810 | 2009-08-13 |
| BETTY KAY BAKE SHOP (former) | David Ackerson | 49 Liberty Street, Bath, NY 14810 | 2008-03-11 |
| TAVERN, THE | The Tavern · M.s.t. Holdings, LLC | 14 Liberty Street, Bath, NY 14810 | 2007-12-27 |
Please comment or provide details below to improve the information on CHAT A. WHYLE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).