PIZZA DEELITE - BATH
Tessie Rankin


Address: 31 Liberty Street, Bath, NY 14810

PIZZA DEELITE - BATH (Health Operation# 342716) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 15, 2015.

Business Overview

NYS Health Operation ID 342716
Operation Name PIZZA DEELITE - BATH/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 31 Liberty Street
Bath
NY 14810
Municipality BATH
County STEUBEN
Permitted Operator Name TESSIE RANKIN
Permit Expiration Date 02/15/2016
Local Health Department Hornell District Office
NYSDOH Gazetteer 502200

Inspection Results

Date: 2015-04-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: using TAPHC for pizza by the slice. all cold holding and hot holding adequate. discussed lubrication of slicer with food grade lubricants ( operator is using food grade grease). good hand washing and glove use observed during inspection.
Date: 2014-03-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: please send copy in mail.
Date: 2012-06-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-22 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-05-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-07-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-06-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-05-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-04-11 Type: Inspection Violations: critical, noncritical
Date: 2006-01-24 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 31 LIBERTY STREET
City BATH
State NY
Zip 14810

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BETTY KAY BAKE SHOP Emy Lou Snyder 49 Liberty Street, Bath, NY 14810 2018-04-18
GENO STYLE PIZZA Eugene Celelli 14 Liberty Street, Bath, NY 14810 2018-03-01
WOODEN NICKEL The Wooden Nickel · Steuben Properties, Inc. 18 Liberty Street, Bath, NY 14810 2018-02-14
CHAT A. WHYLE RESTAURANT Joyce Loza 28 Liberty Street, Bath, NY 14810 2017-10-18
AJ'S FOOD WEB Amy Marling 14 Liberty Street, Bath, NY 14810 2009-08-13
BETTY KAY BAKE SHOP (former) David Ackerson 49 Liberty Street, Bath, NY 14810 2008-03-11
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).