LIBERTY ST. PUB, THE (Health Operation# 690329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
| NYS Health Operation ID | 690329 |
| Operation Name | LIBERTY ST. PUB, THE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7 Liberty Street Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted Corporation Name | THE LIBERTY ST. PUB, INC. |
| Permitted Operator Name | WILLIAM ALLISON |
| Permit Expiration Date | 03/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502200 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: During the course of the inspection several items such as home made soups, and gravys are prepared two or more days prior to use where they are cooked, cooled and then reheated to 165F for service or hot holding. |
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| Date: 2018-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed improvements or correction of some violations. Light shields needed at hood area and fan of walk in cooler requires cleaning. TPHC written for garlic wing sauce. MAIL COPY | ||
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: mail copy. Discussed ill worker restrictions required Observed garlic butter spread at room temperature <30 minutes and garlic spread in wing shaker bucket less than 1 hour. Inspector will research TCS status of food and required refrigeration. Restaurant shall refrigerate product other than remainder left in bucket to season wings. Wing bucket shall be washed and sanitized every two hours and wing spread discarded from shaker bucket at same interval. Reinspection or follow up HACCP after 2/15/18 |
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| Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Satisfactory hot and cold food temperatures observed. Discussed keeping kitchen hand wash sink accessible. Owner gave sealed envelope with permit renewal check and application. MAIL COPY |
||
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: hot foods 140 or above, cold food 45 or below. |
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| Date: 2013-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: re inspection due to red critical on last inspection, specifically, bare hand contact. no barehanded contact observed. tong in use. | ||
| Date: 2013-04-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Date: 2012-05-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-03-17 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9D: Dressing rooms dirty, not provided, improperly located Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2009-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-07-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3755749 |
| Entity Name | THE LIBERTY ST. PUB, INC. |
| Initial DOS Filing Date | 2008-12-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WILLIAM J. ALLISON, PRESIDENT |
| DOS Process Address |
7 Liberty Street Bath NY 14810 |
| Location Name | WILLIAM J ALLISON |
| Location Address |
7 Liberty Street Bath NY 14810 |
| Street Address | 7 LIBERTY STREET |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPORTS STATION, THE | The Sports Station, LLC | 7 Liberty Street, Bath, NY 14810 | 2007-02-23 |
| SPORTS STATION, THE (Former) | Gerald Crowe | 7 Liberty Street, Bath, NY 14810 | 2005-11-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAT-A-WHYLE FAMILY RESTAURANT | The Moving Pen, Inc. | 28 Liberty Street, Bath, NY 14810 | 2018-12-05 |
| STEPHANIE'S FAMILY RESTAURANT | Stephanie's Family Restaurant, Inc. | 14 West Steuben Street, Bath, NY 14810 | 2018-09-19 |
| THE OFFICE BAR | Office Bar, Inc. | 17 Liberty Street, Bath, NY 14810 | 2018-05-31 |
| ELKS LODGE #1547 - BATH | Elks Lodge - Bath · Bpoe Bath Lodge 1547, Inc. | 19 Liberty Street, Bath, NY 14810 | 2018-05-31 |
| GENO STYLE PIZZA | Eugene Celelli | 14 Liberty Street, Bath, NY 14810 | 2018-03-01 |
| WOODEN NICKEL | The Wooden Nickel · Steuben Properties, Inc. | 18 Liberty Street, Bath, NY 14810 | 2018-02-14 |
| CHAT A. WHYLE RESTAURANT | Joyce Loza | 28 Liberty Street, Bath, NY 14810 | 2017-10-18 |
| AJ'S FOOD WEB | Amy Marling | 14 Liberty Street, Bath, NY 14810 | 2009-08-13 |
| TAVERN, THE | The Tavern · M.s.t. Holdings, LLC | 14 Liberty Street, Bath, NY 14810 | 2007-12-27 |
| CORNELL COOPERATIVE EXTENSION - STEUBEN COUNTY | Cornell Cooperative Extension-steuben | 3 East Pulteney Square, Bath, NY 14810 | 2018-08-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).