BIG MIKE'S (Health Operation# 340735) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 340735 |
| Operation Name | BIG MIKE'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
118 North Pine Street Gloversville NY 12078 |
| Municipality | JOHNSTOWN |
| County | FULTON |
| Permitted Operator Name | MICHAEL MCGRAIL |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175400 |
| Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note: Refrigeration temperatures <45F, hot holding temps ok..sanitizer and 0-220F probe thermometers available, sanitizers in use. PHI discussed with owner constructed addition to building. Owner indicated will obtain a copy of issued Certificate of Occupancy and and floor plan to provide to DOH. |
||
| Date: 2017-09-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Notes: Probe thermometer available/bleach sanitizer observed in use/Disposable gloves available/CPR kit/Choking poster/All other refrigeration/All other cold holding temps./Hot holding temps. observed 145-160F/OK Cooling pamphlet, heating and cooling magnet and hand wash stickers provided. |
||
| Date: 2016-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Thermometers ok, new digital product thermometer obtained, discussed possibility of replacing in-counter hot holding unit with second electrical unit. Pans reheated on stove to 165 degrees prior to placing in unit, hot hold at 140 degrees or above. Soups temped at 185-190 degrees. | ||
| Date: 2016-03-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Glove usage noted. Storage ok, thermometers ok, cold holding ok. |
||
| Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-08-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
||
| Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2008-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG MIKE'S | Bonnie Macdougall | 219 Route 57 - Unit #8, Phoenix, NY 13135 | 2017-05-17 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 118 NORTH PINE STREET |
| City | GLOVERSVILLE |
| State | NY |
| Zip | 12078 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLAZA ITALIAN BISTRO | Plaza Food Inc. | 130 North Pine Street, Gloversville, NY 12078 | 2018-10-05 |
| ARTERIAL LANES OF GLOVERSVILLE | Arterial Lanes of Gloversville, Inc. | 140 North Pine Street, Gloversville, NY 12078 | 2018-08-01 |
| BERKSHIRE VOLUNTEER FIRE DEPARTMENT | Berkshire Fire House | 1013 State Hwy 29a, Gloversville, NY 12078 | 2011-09-15 |
| ARTERIAL LANE | Arterial Lanes · Herbert W. Boynton, Inc. | 140 North Pine Street, Gloversville, NY 12078 | 2008-01-29 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 195 Second Avenue, Gloversville, NY 12078 | 2018-08-07 |
| DREW DOGS & MORE | Jane Brower | 62 Elmwood Avenue, Gloversville, NY 12078 | 2018-03-21 |
| ASIAN DELIGHT OF GLOVERSVILLE | Asian Delight of Gloversville, Inc. | 50 Elmwood Avenue, Gloversville, NY 12078 | 2018-03-06 |
| DREWDOGS AND MORE | Kelly Snyder | 62 Elmwood Avenue, Gloversville, NY 12078 | 2015-05-20 |
| DEAN'S DOG | Carv, LLC | 62 Elmwood Avenue, Gloversville, NY 12078 | 2014-08-12 |
| DEAN'S DOGS | Dean Edwards | 62 Elmwood Avenue, Gloversville, NY 12078 | 2009-03-10 |
Please comment or provide details below to improve the information on BIG MIKE'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).