ASIAN DELIGHT OF GLOVERSVILLE (Health Operation# 706293) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 706293 |
| Operation Name | ASIAN DELIGHT OF GLOVERSVILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
50 Elmwood Avenue Gloversville NY 12078 |
| Municipality | JOHNSTOWN |
| County | FULTON |
| Permitted Corporation Name | ASIAN DELIGHT OF GLOVERSVILLE, INC. |
| Permitted Operator Name | GUN LOO HO |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175400 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Comments: Cold/hot holding temperatures noted in appropriate ranges. Thermometers ok. Glove usage noted. Storage ok, scoops used in dry storage. |
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| Date: 2018-03-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold/hot holding temperatures noted in appropriate ranges, thermometers ok. Storage ok. Coolers ok |
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| Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-01-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Gloves ok, storage ok. thermometers ok, hot/cold holding temperatures ok. |
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| Date: 2016-12-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food items out are currently being prepped, no items sitting out for extended periods of time. Discussed smaller amount of egg rolls that can be out for busy times (half size of pan currently using, temp was 42 degrees). Thermometers ok. Storage ok. | ||
| Date: 2016-03-10 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Thermometers ok, cooler temperatures ok, storage ok. Hot holding at 160 degrees or greater. Dishwasher sanitizer ok. |
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| Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves used, storage ok, appropriate hot/cold holding temperatures noted. | ||
| Date: 2015-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sandwich line cooler operating at 44-45 degrees, all food temps at 44-45 degrees. Recommend adjusting cooler to operate at 38-40 degrees ambient temperature to prevent food product from rising above 45 degrees. Code requires all cold holding temperature to be below 45 degrees. Discussed keeping small amount of cooked potentially hazardous foods (deep fried chicken pieces) out during necessary prep times instead of large containers. Storage ok, hot holding temps ok, thermometers ok. | ||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Noted: Coolers and freezers okay. Sanitizer okay. Hot/cold holding temperatures within ranges, hoods and broilers okay. |
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| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2013-04-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-02-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used |
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| Date: 2011-03-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-07-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 50 ELMWOOD AVENUE |
| City | GLOVERSVILLE |
| State | NY |
| Zip | 12078 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOME COOKING | Meyer's Property Maintenance, LLC | 50 Elmwood Avenue, Johnstown, NY 12095 | 2015-07-15 |
| THE FRUSTRATED CHEF'S DELI & SANDWICH SH | Frank Emond | 50 Elmwood Avenue, Johnstown, NY 12095 | 2013-10-02 |
| THE DELI | Thomas Stuart | 50 Elmwood Avenue, Johnstown, NY 12095 | 2012-11-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DREW DOGS & MORE | Jane Brower | 62 Elmwood Avenue, Gloversville, NY 12078 | 2018-03-21 |
| DREWDOGS AND MORE | Kelly Snyder | 62 Elmwood Avenue, Gloversville, NY 12078 | 2015-05-20 |
| DEAN'S DOG | Carv, LLC | 62 Elmwood Avenue, Gloversville, NY 12078 | 2014-08-12 |
| DEAN'S DOGS | Dean Edwards | 62 Elmwood Avenue, Gloversville, NY 12078 | 2009-03-10 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 195 Second Avenue, Gloversville, NY 12078 | 2018-08-07 |
| BOULEVARD ELEMENTARY SCHOOL | Gloversville School District | 56 East Boulevard, Gloversville, NY 12078 | 2018-11-26 |
| PLAZA ITALIAN BISTRO | Plaza Food Inc. | 130 North Pine Street, Gloversville, NY 12078 | 2018-10-05 |
| ARTERIAL LANES OF GLOVERSVILLE | Arterial Lanes of Gloversville, Inc. | 140 North Pine Street, Gloversville, NY 12078 | 2018-08-01 |
| 17050010004-BOULEVARD ELEM. SCH Summer Feeding | 56 East Boulevard, Gloversville, NY 12078 | 2016-07-13 | |
| ARTERIAL LANE | Arterial Lanes · Herbert W. Boynton, Inc. | 140 North Pine Street, Gloversville, NY 12078 | 2008-01-29 |
Please comment or provide details below to improve the information on ASIAN DELIGHT OF GLOVERSVILLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).