BIG MIKE'S (Health Operation# 296776) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2017.
| NYS Health Operation ID | 296776 |
| Operation Name | BIG MIKE'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
219 Route 57 - Unit #8 Phoenix NY 13135 |
| Municipality | SCHROEPPEL |
| County | OSWEGO |
| Permitted DBA | BIG MIKE'S |
| Permitted Corporation Name | BONNIE MACDOUGALL |
| Permitted Operator Name | BONNIE MACDOUGALL |
| Permit Expiration Date | 05/31/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376600 |
| Date: 2017-05-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Hot holding food items temped at chili - 148ºF, meatballs - 152ºF. All cold holding food items < 45ºF. Discussed ill food worker policy and CIAA with owner and staff. Discussed proper procedures for calibrating probe thermometers. Discussed proper cooling and reheating procedures with owner and staff. |
||
| Date: 2016-04-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hats and gloves used, probe thermometers available. Discussed menu and the differences between a medium risk and high risk food service with owner. Big Mike's is currently cooking, cooling and reheating assorted soups and chili. Discussed proper cooling and reheating procedures for TCS food items. Discussed I'll food worker policy and CIAA with owner. Provided food temperature requirements chart and hand washing signs. |
||
| Date: 2015-05-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: All cold foods temped below 45 degs F. All hot foods temped above 40 degs F. Gloves used. |
||
| Date: 2014-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5/1/12 15A - FLOORING IN DRY GOODS AREA WORN DOWN TO BARE CONCRETE. 15A - FLOORING UNDER GRILL AND BROILER AREA IS DIRTY. |
||
| Date: 2011-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 5/11/10 8E NO INDICATING THERMOMETER IN PEPSI COOLER WHERE FRUIT CUPS ARE STORED - CORRECTED DURING INSPECTION. |
||
| Date: 2009-05-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 5/15/2009 11C - CAN OPENER IN BACK STORAGE ROOM HAS DRIED FOOD ON IT. 15B - LIGHTS IN BACK STORAGE ROOM ARE UNSHIELDED. |
||
| Date: 2008-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: 5/17/07 8A CABBAGE, CANNED FOOD, SODA, AND MAYO STORED ON FLOOR OF BACK ROOM 9C ONE FOOD SERVICE WORKER NOT WEARING HAIR RESTRAINT. 15A WALLS AND SHELVES OF STORAGE AREA ARE NOT EASILY CLEANABLE 10B THE REFRIGERATOR AND FREEZER IN BACK ROOM HAVE ACCUMULATED SOIL (INSIDE AND OUT) |
||
| Date: 2006-05-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG MIKE'S | Michael Mcgrail | 118 North Pine Street, Gloversville, NY 12078 | 2018-08-01 |
| Street Address | 219 ROUTE 57 - UNIT #8 |
| City | PHOENIX |
| State | NY |
| Zip | 13135 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LI'S GARDEN | Bau Yu Li | 219 County Route 57, Phoenix, NY 13135 | 2018-11-19 |
| SUBWAY - SCHROEPPEL | Sofa King Fresh LLC | 219 County Route 57, #8, Phoenix, NY 13135 | 2018-10-25 |
| BASIL THAI CUISINE | Basil Thai Cuisine, Inc. | 219 County Route 57, Unit 2, Phoenix, NY 13135 | 2018-08-30 |
| JUST DONUTS INC | Britta Nerber | 219 County Route 57, Unit 17, Phoenix, NY 13135 | 2017-08-03 |
| KIDZ CLUB INDOOR PLAY & PARTY PLACE | Kidz Club Indoor Play & Party Place / Aefrc Co LLC | 219 County Route 57, Phoenix, NY 13135 | 2015-05-27 |
| LAST CHANCE CAFE | Edward Hanson | 219 County Route 57, Unit 6, Phoenix, NY 13135 | 2012-06-15 |
| PHOENIX SPORTS RESTAURANT | Michael R. Lattimore | 228 Huntley Road, Phoenix, NY 13135 | 2018-02-02 |
| CHAPPELL'S BAR & GRILL | Chappells Bar & Grill | 228 Huntley Road, Phoenix, NY 13135 | 2010-11-17 |
| PHOENIX FOOTBALL & SPIRIT INC. | Phoenix Pop Warner Football | County Route 57a, Phoenix, NY 13135 | 2015-10-13 |
| LARKIN'S | J&t's Phoenix Diner · Larkin's Inc | 67 State Street, Phoenix, NY 13135 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).